Farm to Table, Farm to Glass: An Evening w/Hyland Estates & Gabriel Rucker


7:00 pm - 10:30 pm


We will be hosting a special dinner at the newly unveiled, Blockhouse in the Pearl District on Thursday, December 14th. Joining us for the first time is Portland’s own, award-winning chef Gabriel Rucker of Le Pigeon and Little Bird fame. Chef Rucker will be specially curating a 5-course dinner to pair with our wines for the event. The evening will pay homage to one of the oldest, most storied vineyards in Oregon, Hyland Vineyard.

Due to the intimate nature of the dinner, space is extremely limited.

If you have any food allergies that we must know ahead of time, please email us at [email protected] so we can accommodate.

Ticket Prices 
– Elite Oregon Members: $170
– Wine Society Members: $195
– General public: $225

Ticket Includes
– Full Valet Parking
– A bubbly greeting
– Specially curated five-course meal

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