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UID:26@1859oregonmagazine.com
DTSTART;TZID=America/Los_Angeles:20170426T173000
DTEND;TZID=America/Los_Angeles:20170426T190000
DTSTAMP:20170417T222228Z
URL:https://1859oregonmagazine.com/events/chef-outta-water-presenting-badr
 -fayez/
SUMMARY:Chef Outta Water: Presenting Badr Fayez
DESCRIPTION:From opening two hit restaurants in his hometown Jeddah\, Saudi
  Arabia\, to studying under classically trained chefs in Austria and South
 east Asia\, Chef Badr Fayez has traveled the globe in search of culinary i
 nspiration. Chef Fayez aims to introduce the Arabian cuisine to new places
 \, so now he makes his way to Astoria\, Oregon where he will be working wi
 th Baked Alaska’s owner Chef Holen to create a selection of appetizers f
 using the classic tastes of the Arabian Peninsula with the fresh ingredien
 ts of Northwest Oregon. Chef Fayez will prepare these unique dishes in fro
 nt of guests and share some personal stories about his exciting life and c
 areer working to bring a culture of fine dining to his home country. After
  the cooking demonstration\, guests will sample the cuisine and participat
 e in a Q&amp\;A session with Chef Fayez. This event is free and open to th
 e public\, and will include food and beverages. RSVP here: https://www.ev
 entbrite.com/e/chef-outta-water-presenting-badr-fayez-tickets-33057185933
ATTACH;FMTTYPE=image/jpeg:https://1859oregonmagazine.com/wp-content/upload
 s/2017/04/image1-3.jpg
LOCATION:Baked Alaska\, 1 12th Street\, Astoria\, OR\, 97103 \, United Stat
 es
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 1904084,-123.8303151
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