If there’s one thing that the people of the Pacific Northwest love to do, it’s cook. We have put together a collection of the best cookbooks of 2017 for you to enter to win. From home cooking to seafood and diner food to recipes from Portland’s best restaurants you won’t be disappointed!
- The Myrtlewood Cookbook – Pacific Northwest Home Cooking by Andrew Martin
- Portland Cooks – Recipes from the City’s Best Restaurants & Bars by Danielle Centoni
- LURE – Sustainable Seafood Recipes from the West Coast by Ned Bell with Valerie Howes
- Hello! My Name Is Tasty – Global Diner Favorites from Portland’s Tasty Restaurants by John Gorham & Liz Crain