ABC’s hit-com “Modern Family” is a brilliant and funny commentary on upper middle-class suburbia told through the antics of three related families. Ty Burrell plays Phil Dunphy, the geeky but cool dad in the typical suburban family, married to an over-caffeinated, underappreciated wife, whose father and gay brother live with their respective families (and heightened drama) in nearby homes but vastly different worlds.
Dave Dahl is remarkably composed as he recalls the decades when addiction and depression ruled his life. His résumé at one point was a rap sheet chock full of crime and drugs. But even more remarkable is the way he turned his life around. Today, as the president of the Dave’s Killer Bread juggernaut, Dahl’s story of redemption has become intimately intertwined with the bread he makes—in fact, a bit of his story is on the package of every loaf.
In the early and mid 1970s, hundreds of dory fishermen set off from Pacific City in a quest that generously produced fishing legends. Ray Monroe had been there then, alongside his father and grandfather. As a young man, Monroe was one of the 300 or so commercially licensed salmon fishermen sailing dory boats out of Pacific City to harvest the bounty for which the Oregon Coast is renown. The old salts recount stories of making thousands of dollars in a single haul, full of fish, prized for its fight, profit and taste.
This was not what Kendall Cook had in mind when he dropped out of the University of Oregon in 1993 to be a ski bum. When he was visiting a friend who was teaching adaptive skiing in Breckenridge, Colorado, an instructor left, and Cook filled the spot, helping people with disabilities learn to ski a different way. Cook had grown up ski racing in Montana, but had never taught skiing and didn’t even know any skiers with disabilities.
Thank you for your interest in 1859 Oregon’s Magazine, the magazine about how Oregonians live, work and play. 1859 is a high-quality, regional magazine published monthly by Statehood Media. Articles are written primarily by freelance writers. In an intelligent and beautiful format, 1859 explores the landscapes,the personalities, the movers and shakers, the history and the architecture that is the jewel of the Pacific Northwest. For Oregonians, 1859 is an exploration of the state’s rich history, its incredible destinations and colorful personalities. Departments like “Food & Home,” “Ventures” and “Local Habit” will resonate with residents of Oregon. Departments like “Trip Planner” and “Adventures” are visual and editorial pollen that attracts the travel bee. Before pitching ideas for stories, please look over the past copies of 1859 or visit our website at 1859magazine.com. We look for writers with a strong knowledge of their subject and a love of Oregon. To query, send a brief letter…
Neal Keny-Guyer could tell you what it feels like to go fly-fishing in Kamchatka. He could express the lasting impact of his trip to the Thai-Cambodian border at the height of conflict in 1980, or what it feels like in Beirut after a car bomb explodes in the middle of an otherwise pleasant afternoon.