Think Oregon

Oregon Granges continue to connect rural communities

written by Katie Chamberlain photography by Thomas Boyd ON A DRIZZLY OCTOBER MORNING, Jay Sexton dug through the archives of Marys River Grange with a quiet enthusiasm to show me the roster and photos of the grange’s original members, and poems describing the tightly knit grange community. Founding members of this grange, located in Philomath, heaved logs donated from nearby mills to construct the log cabin hall over several years in the early 1930s. The grange is tightly woven into the community’s landscape: Many of the nearby roads were named for families who were active in the grange during its early years. These historic halls, dotting Oregon’s back roads from Sixes to Enterprise, offer a window into Oregon’s agrarian past—and a glimpse into modern rural life. “People think of us as the building, but it’s more than the building,” said Sexton, steward of Marys River and state grange overseer. Sexton,…

Peaceful Valley Donkey Rescue: Rhonda and Jim Urquhart’s devotion to donkeys

written and photographed by Joni Kabana Rhonda and Jim Urquhart of the Peaceful Valley Donkey Rescue, had no idea what they were getting into when they decided to uproot from their arid Arizona homes and “move to green” after visiting an Oregon farm with its caving red barn. “I think we’re home!” exclaimed Rhonda during their first viewing, while driving past the front gate. They returned to Arizona and rounded up their dogs, loaded up a van and followed a leap of faith into lush Oregon territory. Fast forward more than a decade to present day—it is apparent they found their calling: fostering neglected and misunderstood donkeys via the Peaceful Valley Donkey Rescue organization and working with the Wild Burro Project. After adopting their first two donkeys soon after moving to the 40-acre Oregon City farm, they immediately “fell in love with this invisible equine.” “They aren’t stupid or stubborn…

If, Then: The Road Not Taken

A debut novel takes on visions of what could have been, or could be interview by Sheila G. Miller In Kate Hope Day’s new novel, If, Then, you can almost feel the gloom and fog of an Oregon mountain town pressing in on you. Put up your hood—the downpour is coming, and it’s not just rain. Day’s book takes us into the lives of a group of neighbors who live near the base of a dormant volcano known as Broken Mountain. Their lives get complicated when they begin seeing flashes of their lives, but different—a mom who didn’t die of cancer, a different partner, a new pregnancy. Day sat down with 1859 to explain just what it is about Oregon that inspired this type of imaginative work. How did you develop the idea for this first novel?It came out of two big life changes—having my first child and moving to…

Tillamook Air Museum shows off jets in a World War II hangar

written by James Sinks In World War II, to help safeguard military and cargo flotillas, the U.S. Navy launched blimps that could spot enemy submarines from above. The airships were housed in garages in strategic spots on both coasts. The northernmost in the West was in Tillamook. Today, you can still stand in the belly of one of the mammoth hangars, known as Hangar B. Its twin, Hangar A, burned to the ground in 1992. Calling the place big is an understatement—visible for miles, it is among the largest free-standing, clear-span wooden structures on the planet. During the war, with steel in high demand, the Navy looked to the forests of the Northwest to frame the architectural marvel, where a latticework of old-growth beams soar 192 feet overhead. Now home to the Tillamook Air Museum, Hangar B shelters fighter jets, including an F-14 Tomcat; a locomotive; a piece of the…

Yvonne Michaud Leads An Active Life

written by Mackenzie Wilson People often tell Yvonne Michaud she’s an inspiration. Well-meaning strangers stop the 26-year-old in the grocery store to congratulate her on shopping for eggs or whatever else happens to be in her cart. She knows they have the best intentions, but the Independence resident doesn’t need or want praise for living an independent life. In 2013, while Michaud was living in Texas, she was mountain biking on a familiar trail when an expert-level section proved to be too much. She hit a bump that flipped her back tire over the front, tossing her to the ground. “Immediately, I just felt loud static and tingling from my waist down,” Michaud said. Alone in the woods, she was able to pull her cell phone out of her Camelbak and call 911. When firefighters arrived, Michaud told them it felt like she was laying on a rock, but after they…

A native plant nursery does vital work to protect Oregon’s habitat from invasive species

interview by Catie Joyce-Bulay | photography by Talia Jean Galvin The Confederated Tribes of Umatilla Indian Reservation Native Plant Nursery grows sixty-two varieties of native plants used to revegetate compromised landscapes while preserving a tribal heritage of these “first foods.” In 2016, the nursery was selected as the pilot nursery for the Oregon Sage Grouse Initiative, a collaboration between state and federal agencies and private landowners that will provide more habitat for the threatened sage grouse. Manager Gail Redberg has worked at the nursery since 2011.  The Sage Grouse Initiative has been an important project you’ve been working on for a while—where are you in the process? Last November, we collected seed from Roaring Springs Ranch in the Steens Mountains. We are currently growing out the seed and will be using those plants for several projects on the ranch, including revegetating a historic lek [an area where sage grouse congregate] abandoned a…

Downtown Portland’s New Hotels

written by Sheila G. Miller If anyone needs a sign that Portland is officially becoming a “big city,” that sign may be found downtown, on Southwest Alder Street. The city’s design commission in May gave the go-ahead for a twelve-story Moxy Hotel at Alder and 10th Avenue. The hotel, part of the Marriott brand, is expected to go into a space currently used as a parking lot with food carts lining the perimeter. According to Willamette Week, all food carts were told to leave the space by October 7. A larger section of the city’s famous Alder Street Food Cart Pod, on Alder between 9th and 10th, is also likely to be the site of a new hotel. The Oregonian reported that a luxury, five-star hotel is proposed for that lot. The hotel, proposed by BPM Real Estate Group, would be thirty-three stories and would have offices, condos and a food…

Mind and Body: Oregon Ballet Theatre’s Xuan Cheng

Oregon Ballet Theatre’s Xuan Cheng keeps raising the bar with hard work and training written by Mackenzie Wilson Since she was a little girl living in China, Xuan Cheng, 33, has been familiar with call times. At 10 years old, she left home to attend the School of Guangzhou Ballet of China, where she and other aspiring ballerinas started their days with a rigorous hour-and-a-half workout at 5:30 a.m. “We were like a little army,” Cheng said. She doesn’t sugar coat the school’s strictness—snacks weren’t allowed and neither were family visits. Cheng’s family lived five-and-a-half hours away by train and she saw them once or twice a year. The only relief from the isolation was a five-minute phone call once a week to loved ones. Now a principal dancer for the Oregon Ballet Theatre, Cheng can appreciate the level of discipline it took to push her and the other students…

Eats of Eden by Tabitha Blankenbiller

For the Love of Food: Tabitha Blankenbiller’s new book is a “foodoir” interview by Cara Strickland Originally from the Mount Rainier foothills, Tabitha Blankenbiller moved to Oregon for college, and now it’s home. Her recent book, Eats of Eden, celebrates the way food intersects with the rest of her creativity and life, and celebrates the bounty of our region.   Tell me about your book. Eats of Eden is a book about food and writing and how those two passions feed and distract from one another. I found that working on an art form takes so much concentration and energy— sometimes it’s going really well and sometimes it’s not. It’s really helpful to have some other form of expression as an outlet for when you’re feeling frustrated, tired or uninspired. For me, that art form was cooking, and has always been. Creating and loving food has always been a huge…