Think Oregon

The Campout Cookbook

The Campout Cookbook offers tips and tricks to up the fun on your next foray into the wilderness interview by…

9 months ago

Oregon Innovators Then and Now

A look back, and ahead, at Oregon Innovators written by James Sinks In the yellowed pages of history, the promise…

9 months ago

Austin Wallace Is Making Animal Welfare A Priority

A Special Agent Is Making Animal Welfare A Priority interview by Sheila G. Miller A special agent commissioned with the…

9 months ago

The Portland Spoon Company

Russell Clark of the Portland Spoon Company uses tree waste for spoons written by Katrina Emery The Portland Spoon Company…

9 months ago

Pop of Joy Makes Weddings Manageable and Memorable

Pop of Joy is keeping it simple and wants to keep your wedding manageable, simple and beautiful written by Sheila…

9 months ago

Roger Nichols Is Still Making Iconic Music

Local Bend resident Roger Nichols is still making iconic music written by Holly Hutchins | photography by Joe Kline It started…

9 months ago

Reed College Professor Derek A. Applewhite

In 2017, Applewhite received two large-scale grants—one from the National Science Foundation for $589,000 and another from the National Institutes…

9 months ago

Matthew Carter of Carter Knife Co.

Originally from the Midwest, Carter traveled to Bend on a whim to visit a friend and ended up staying. He…

9 months ago

Hells Canyon Fifty-Year Anniversary

In the late 1960s, a small band of passionate, committed conservationists battled to save Hells Canyon from additional dams on…

9 months ago

Blue Zone Helps Oregonians Make Healthy Choices

Choosing to live a healthy life can be di cult, but four communities in Oregon are working hard to change…

10 months ago