A couple’s foray into community building through ancient cooking techniques written by Joni Kabana photography by Aubrie LeGault During both of their childhoods, Mona Johnson and Jaret Foster spent a lot of time in the great outdoors growing and eating bountiful food choices. While a natural progression for both of them was ending up working in professional kitchens, they also both shared a dream of creating a more immersive dining experience. In 2009, the couple met and bonded over their love of food, farms, nature and community building while working at Portland Farmers Market, a nonprofit organization that organizes various farmers’ markets. They began to formulate a plan centering on a new way of cooking that would engage and inspire both themselves and their guests. Tournant, their open-fire cooking and events company, was born out of this shared vision. Tournant’s signature offering is an unparalleled outdoor dining experience using farm-to-fire…

Emmy-winning cameraman Jeff Daly returns to Astoria to restore a piece of its past written and photographed by Joni Kabana What’s a guy to do after he is awarded two Peabodys and an Emmy for knuckle-clutching TV sports filming? Go back home. That is precisely what Jeff Daly did in the ’90s. He made his way back to the Pacific Northwest, settled in Seaside and opened his delightfully eclectic studio space in Astoria on the first floor of a boat house that juts out over the mighty Columbia River. Daly’s first foray into art car design was in 1969 when he acquired his first car—a 1948 Mercury Woody station wagon that he still drives today. When he realized he had to make a serious wage to be able to pay for all of his expanding projects, he took a career side trip to become a top notch TV cameraman. Having…

The scent of balsam fir propelled a forestry student to build a company based on essential oils written by Seamus Casey photography by Dan Hawk Robert Seidel was studying forestry in New York in the 1970s when he encountered the aroma of balsam fir. This set off a “quest” for the extraction of aromatic compounds from natural products and, later, designing his own distillation equipment. He learned everything he could find on the topic and then, at Powell’s Books, found a six-volume set of books, The Essential Oils by Ernest Guenther. “I devoured all six volumes and still use that set of books today.” “I started my business in 1977 with the goal of supplying true essential oils to the consumer, the herbalists, soap makers and candle makers,” Seidel said. The Essential Oil Company, based in Portland, imports the majority of its essential oils from around the world—rose from Bulgaria…