The Green Springs Inn
The Green Springs Inn, 18 winding miles southeast of Ashland, attracts locals, tourists and travelers with a touch of adventure in their souls.
Business
Reducing Food Waste to End Hunger
A nonprofit organization, Salem Harvest collects leftover crops from farms to distribute to those in need.
Twenty Shades of Natural Lipstick
Axiology may just change the world of cosmetics with its line of organic, vegan lipstick.
Office Space
Portland’s Fair-Haired Dumbell, a crowd-funded office building, is in the works at the intersection of Burnside Street and the Willamette River.
Pollinator Plight
Writer Tricia Louvar researches the conversation around the state of bees, talking with honey producers, backyard beekeepers and scientists.
Designed for Oregon’s Wild Waves
Surfboard crafter Michael Hall designs boards that accommodate Oregon’s rugged and wild ocean waves.
What They Talk About When They Talk About Skydiving
Don’t call it jumping out of a plane.
How Bandon Dunes Revolutionized American Golf
Ken Nice, the director of agronomy at Bandon Dunes Golf Resort, likes to say that he finally put two and two together when he decided to combine his commercial landscaping experience with a newfound passion for firm-and-fast links golf.
On the River with Oregon Whitewater Adventures
River guides for more than thirty years, Dave and Kay Loos know Oregon’s rivers.
The Deschutes Land Trust is a Model for Conservancy
Brad Chalfant never goes anywhere without maps.