This was not what Kendall Cook had in mind when he dropped out of the University of Oregon in 1993 to be a ski bum. When he was visiting a friend who was teaching adaptive skiing in Breckenridge, Colorado, an instructor left, and Cook filled the spot, helping people with disabilities learn to ski a different way. Cook had grown up ski racing in Montana, but had never taught skiing and didn’t even know any skiers with disabilities.
Somewhere between living in France, mastering Julia Child’s ‘Turducken’ and earning degrees in biochemistry, chemistry and mathematics, Ann Colonna made a life-change that blended her love of science and food.
ABC’s hit-com “Modern Family” is a brilliant and funny commentary on upper middle-class suburbia told through the antics of three related families. Ty Burrell plays Phil Dunphy, the geeky but cool dad in the typical suburban family, married to an over-caffeinated, underappreciated wife, whose father and gay brother live with their respective families (and heightened drama) in nearby homes but vastly different worlds.
Though there was no rainy outdoor concert to commemorate it, no tie-dyes made for the occasion and no ten-bong salute, the combination of Two Old Hippies Guitar and Breedlove Guitars was acoustic harmony with roots in the ’60s.
Perfect as a cultural aprés ski evening, a Spanish comida will be made by 1859’s Home Grown Chef, Lisa Glickman, who, for years, lived and cooked in Barcelona. In an intimate wooden cottage on Bend’s west side, expect a tapas menu with an Oregon twist.
Neal Keny-Guyer could tell you what it feels like to go fly-fishing in Kamchatka. He could express the lasting impact of his trip to the Thai-Cambodian border at the height of conflict in 1980, or what it feels like in Beirut after a car bomb explodes in the middle of an otherwise pleasant afternoon.
It is an understatement to say that Rachel Bristol is passionate about her work. Vigor, pride and frustration are Bristol’s constant companions after twenty years as chief executive officer for the Oregon Food Bank. Her deep concern for the people of Oregon who struggle to feed themselves and their families is palpable and her enthusiasm to bring change is contagious.
Rounding a bend in the Rogue River’s Wild and Scenic section near Winkle Bar, rafter and guide Eddy Miller pointed to a clearing on a hillside along the river’s northern banks. “There,’ he pointed, “is Happy Hill.’
Kevin Zielinski’s eyes light up as he names the apple varieties he tends at his Willamette Valley orchard, just outside of Salem. Champagne Rienette. Douce Moën. Muscadet de Lense. St. Martine. The sinuous vowels and soft consonants even sound delicious. Eventually, they become fluid when Zielinski transforms these French heirloom apples into a traditional sparkling hard cider that leaves many searching for words.
