Recipes

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Pork Recipes

Koho Bistro Eugene | kohobistro.net Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8 servings | total cook time: 5 hours 1 large pork coppa (Ask your butcher for the large loin from a fresh pork neck, used mainly for the Italian cured specialty meat of the same name, roughly 3-4 pounds. Ask the butcher to truss the coppa for you as well. This keeps it in a nice cylindrical shape through brine and cooking process.) 1/2 gallon water 1/2 cup pink peppercorns 1/4 cup whole mace (or whole nutmeg) 1/2 cup fennel seed, toasted 6 cinnamon sticks, toasted 1/2 cup juniper berries, toasted and crushed 1 tablespoon vanilla paste (or vanilla extract) 1/4 cup dried lemon thyme 1/2 cup fresh ginger, peeled and crushed Zest strips from 2 oranges 1 cup kosher salt 2 cups dark brown sugar 1/2 teaspoon pink curing salt 1/2 gallon…

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Homegrown Chef: Cranberry Crostini with Sautéed Mushrooms and Shallots

PERHAPS NO FRUIT HAS COME TO SYMBOLIZE A PARTICULAR TIME OF THE YEAR more than cranberries. Cranberries are virtually synonymous with the holidays. November and December wouldn’t be the same without my mom’s cranberry apple gelatin salad, or my aunt’s cranberry bread, or my mother-in-law’s cranberry orange sauce, as well as the canned version tipped onto a plate.

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Deep Autumn Green Salad: A Respite from the Starch

Okay, folks, I’m hoping you’ve been following my pre-holiday workout plan that I laid out in last month’s post. If so, you have built-up your poultry roasting muscles. The big day isn’t far away and I trust you will be up to the task of confidently roasting that Big Bird now.

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Practice Makes Perfect: Roast Chicken

In my house, the first of October marks the start of pre-“holiday” season. This is also the time my brother calls to tell me he is already drawing up plans for where he plans to hang the 10,000 holiday lights he owns. My sister calls to discuss who’s going to be where for which holiday and I’m already thinking about the turkey that needs roasting in less than two months’ time.
How does one prepare for roasting the Thanksgiving table pièce de résistance? Most of us, myself included, roast a turkey once a year. You either get it right on the big day, or you serve it dry and burnt and hope things go better the following year when you can’t remember what you did or didn’t do the year before. What can be done to help flex those poultry roasting muscles before it’s game time?
Two words: Roast chicken.

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Game Day: Pickled

GAME-DAY SALSA
Autumn brings the convergence of two camps: gardeners and football fans. Your tomatoes are ripening while your alma mater is taking the field, creating the perfect conditions for game-day salsa. Here’s the call: chop the tomatoes, throw them in a food processor with some spicy pickles (such as Duker’s Dills Hot Pickles), salt, cilantro and lime to taste and blend away. This spicy option will be a huge score with your friends.

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Autumn Harvest Recipes

Delicious, seasonal, and local flavors to get you in the fall spirit …….
 
 

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Recipes from Wildwood Bartender Ryan Csanky

Ryan Csanky has been with Wildwood Restaurant and Bar in Northwest Portland for nine years. In keeping with his passion for local food and libations,  Csanky released Aria Portland Dry Gin last year. As this issue’s featured bartender, he created Porch Swing exclusively for 1859.