Quite the Pair: Beer and Whiskey Pairing, Oregon Style
Long before they were coupled as the classic boilermaker (whiskey with a beer back), beer and whiskey shared the most humble beginnings—sugar-rich grains steeped in hot water. This “wash” provides the building blocks to both of these quintessential American drinks. Chemistry In the same way malt lays the foundation for beer, so it goes for whiskey. Some craft distillers are adding ale yeast to ferment their whiskey wash, enjoying the subtle fruity and floral nuances imparted on their final product. The same base can be used by brewers, though they add hops to the wash (known in the beer world as “wort”) before fermenting it. Distiller Andrew Tice of Portland’s House Spirits has its own type of chemistry with Breakside Brewery in Milwaukie. The two entities have paired to produce a high quality “distiller’s beer” base. “Breakside … produces an un- hopped beer for us consisting of 100% Northwest pale…