Amuse Restaurant
Ashland | amuserestaurant.com Chef Erik Brown Grilled Bruschetta with Peaches and Morbier Makes 4 servings | Approx. time: 10 minutes 4 one-inch thick slices of country style bread 12 ounces sliced Morbier cheese 2 ripe peaches, thinly sliced Basil chiffonade Extra virgin olive oil Brush bread slices lightly with olive oil and grill over wood or charcoal until fairly dark on both sides. Arrange cheese evenly among the toasted bread and put in a 350˚F oven until cheese has melted. Arrange peaches on top of the cheese and garnish with basil and olive oil. Cut in half and serve.