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Category: Live Oregon

Coq au Pinot Noir

Serves 4-6 Ingredients: 1 bottle plus one cup Oregon Pinot noir 1 onion cut in ½ inch dice 2 carrots…

The History of Oregon Beer

While today’s aficionados drink in the benefits of the Oregon craft beer trend, each sip of this finely brewed culture…

Crabbing the Oregon Coast

“My father’s a great fisherman, and he always says that in crabbing, there’s the quick and the dead,” says Rock,…

Stuffed Salmon with Bay Shrimp and Crab

Serves 4 Ingredients: Stuffed Salmon 1 cup beurre blanc sauce (recipe below) 4 5-ounce salmon fillets 6 ounces bay shrimp…

Dungeness Crab Sliders

Who lives in a pineapple under the sea? If you have a 9-year-old like I do, you probably know the…

Crab, Mango and Avocado Salad

If you're searching for something fresh, look no further than this lovely concoction of greens and fruit topped off with…

Dungeness Crab Cakes

Serves 2 as a main course or 4 as an appetizer Ingredients: Crab Cake Mixture ½ pound cooked Dungeness crabmeat…

Sustainable Design in Two Oregon Homes

Sustainable design and low-impact living in two small Oregon homes. Two of the most important considerations are building small and…

Salmon Agnolotti with Creamy Hazelnut Sauce

Fresh salmon is something that played a big part in my childhood in Oregon. Every September, my father took the…

Oregon Hazelnuts

This thirty-five acres is part of a bigger story that puts Oregon and the nation at the forefront of hazelnut…

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