Live Oregon

Oregon Grass-Fed Beef

Jill McClaran wears her blonde hair to her waist and spurs on her cowboy boots. The 27-year-old spends her days…

8 years ago

Wine Across Oregon

Wine consumers and wine tourists can raise their glasses in a toast to the times. Prices have dropped, and wineries…

8 years ago

The Rise of Artisan Goat Cheese in Oregon

Tumalo Farms, Juniper Grove Farm and others are taking goat cheese to a refined level not seen or tasted before…

8 years ago

Toad in the Hole with Raclette Mornay Sauce

2 servings Roaring River from Ancient Heritage Dairy in Scio would be a great local substitution for Raclette. Wine Pairing Beaux Freres…

8 years ago

Smokey Blue, Sweet Potato and Bacon Strata

4-6 servings We serve this with mixed greens tossed with champagne vinaigrette. Wine Pairing Owen Roe Rosa Mystica Cabernet Franc, 2008,…

8 years ago

Roasted Chicken Penne with Arugula Pesto and Tumalo Farms Classico

4 servings Wine Pairing Adelsheim Auxerrois, 2009, $26.00 An unusual and truly interesting white wine with minerality to lift the roast chicken,…

8 years ago

Roasted Squash and Potato Gnocchi with Goat Cheese

4 servings Top this gnocchi with your favorite local cheese (aged goat cheese works great). Sautéed mushrooms & truffle oil can be…

8 years ago

Mushroom and Blue Cheese Strudel

4 servings Once strudel has cooled, cut horizontally and serve with whatever side you prefer (sautéed white beans, blackeyed peas).…

8 years ago

Handcrafted Furniture

In a world overrun by expendable, mass-produced tables and chairs, a piece of handcrafted furniture offers an enduring experience and…

8 years ago

The Pinot Wilderness

By summer, I had settled on the most ambitious of all fantasies—to take trail horses on a two-day binge in…

9 years ago