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2009-Summer-Oregon-Recipes-from-Home-Grown-Chef-Lisa-Glickman-Roasted-Duck-in-a-Hazelnut-Marionberry-Pond

Roasted Duck with a Hazelnut Marionberry Sauce

When she sees duck on a menu, especially paired with a sweet and fruity sauce, chef Lisa Glickman looks no further. Try this easy recipe with two of Oregon’s most famous locals—marionberries and hazelnuts. ‘Most home chefs don’t use duck either because they think duck is an exotic ingredient, or that they can’t make it at home,’ states Glickman. It’s neither exotic nor tough to make in this easy recipe.

2009-Summer-Oregon-Recipe-Marionberry-Pie-eat-food-chef-cook

Marionberry Pie

This classic Oregon dessert is best enjoyed on the deck of the RimRock Inn, overlooking Joseph Canyon in Eastern Oregon. But the pie will taste just as good without the view, baked fresh in your kitchen.