Fresh herbs are easy to grow here in Oregon. Most of the hardy varieties and some tender varieties will survive the cold winters. Growing herbs yourself makes it easy to pick what you need, and the freshness is unmatched.
Fresh herb blends are especially key to getting the herbal flavor you want without overshadowing other ingredients in a dish.
Try out Bistro Agnes in Portland for a little Parisian flair
Create an instant outdoor room with these adaptable pieces
Here’s our list of food carts around Oregon that are definitely worth checking out.
Drinking a negroni, a classic Italian cocktail, supports a good cause this June
New Basin Strong Mule
Do it yourself! how to plant your own mid-century garden.
It’s hard to say what appealed most to Leslie Dunlap and Seth Cotlar when they visited their Mid-century home for the first time a decade ago. Of course, there’s the incredible view.
It could be in a barn, or at a long table under the stars in a vineyard that you taste a perfectly braised piece of elk or a handcrafted wedge of locally made cheese. No matter where it takes place or what you get to eat, attending one of Field & Vine’s “Dinners in the Field” is guaranteed to feature farm-fresh, seasonal ingredients paired with a fine wine.
Our Favorite Oregon Products written by Kelly Rogers Tentsile Spend your weekends up in the trees by elevating your tent-camping experience, literally. Tentsile tree tents get you off…
