A Little Slice of History at Beckie’s Cafe
The huckleberry pies are legend and the kitchen ghosts are lore at Beckie’s Cafe, a historic restaurant near Crater Lake.
The huckleberry pies are legend and the kitchen ghosts are lore at Beckie’s Cafe, a historic restaurant near Crater Lake.
Salmon Carpaccio, Dijon-Hoisin Salmon, and Salmon Crudo.
Michael Lashinsky crafts traditional carbon steel kitchen knives at his Ashland workshop, Wildfire Cutlery.
Two Portland gardeners create convivial outdoor spaces.
Jeffrey Bales is a self-taught mosaic artist, creating various outdoor patio installations around the state.
In the foothills of the Steens Mountain and minutes away from the playa of the Alvord Desert, John Simpkins paints in a one-room schoolhouse in the ghost town of Andrews.
Chris J. Arellano chases the “Americana Dream” with a blend of influences.
Ian Wilson started Portland Edible Gardens as a means for mentoring aspiring home gardeners.
Rotisserie options are multiplying throughout Portland, and each is one-upping its predecessors by offering preparation twists and creative side dishes.
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