Live Oregon

Global Eclectic

Get the global eclectic look of Siefkin’s unique home at these Oregon-based marketplaces Don’t have any international travel plans in the near future? Take a stroll through Cargo instead. With locations in Astoria, Portland, and online, Cargo offers handmade crafts, vintage treasures and décor items from a vast array of countries. We’re partial to the selection of textiles, including vibrant kantha quilts from India and ikat pillows from the Ivory Coast. https://www.cargoinc.com/ If inspired by Siefkin’s use of Tansu chests, plan a visit to Aurora to shop at Aurora Mills Architectural Salvage and seek out similar, unique storage items, such as a Mid-century basket locker or early-1900s oak printer’s cabinet. You never know what you might find. www.auroramills.com Mix in a few modern pieces with the vintage gems after perusing the wares at the Portland-based Good Mod, a Mid-century furniture warehouse that also sells its own custom designs and those…

Oregon Truffle Festival

written by Jen Stevenson | photos by Kathryn Elsesser The holidays may be but a mulled-wine-muted memory, but Christmas is just beginning for Oregon truffle lovers, as a diverse group of local and international farmers, chefs, mycologists, vintners, dog trainers and the truffle-obsessed gather in Eugene and Yamhill Valley for winter’s much-anticipated annual Oregon Truffle Festival. Spanning two fungi-filled weekends in January and February, the fourteen-year-old festival is ripe (literally) with opportunities to celebrate and sample Oregon’s black and white gold. Score tickets to the decadent six-course Grand Truffle Dinner featuring acclaimed Portland chefs Greg and Gabi Denton (Bistro Agnes, Ox) and Gregory Gourdet (Departure), learn about the latest advances in truffle science from the world’s leading experts during the two-day Truffle Growers’ Forum, follow along with professional four-legged foragers during an authentic Willamette Valley wine country truffle hunt before sitting down to a lavish luncheon, or sniff, sample and…

DIY: Hang a Gallery Wall

Kristen Siefkin’s gallery wall is the focal point of her petite home, and includes all different media, such as paintings, framed textiles and prints. Their subjects remain diverse as well, ranging from the abstract to a precisely rendered woodblock print. Chances are, you have a similar array at your disposal. The beauty of the gallery wall approach is that it needn’t be too “matchy-matchy.” Siefkin gave us her tips for displaying with panache. GET PERSONAL Siefkin’s only rule for purchasing art is to buy what you like. She doesn’t believe the different pieces have to have a similar theme, color, frame style or size to them in order to be hung together. “In my opinion, you can make anything work,” Siefkin said.  DO A TEST RUN Having decided what to hang, trace each piece of art on to craft paper and cut out each shape. Affix the templates to the…

sisters, central oregon, yurts

Top 10 Stories of the Year

Top 10 Stories of the Year From building your own sauna to romantic getaways, the foods that made Oregon famous and Gert Boyle on the new direction at Columbia Sportswear, our Top 10 stories of the year are our reader-sourced favorites. Here’s a chance to catch up on the year or use these as a roadmap for 2019. Build Your Own Sauna Who doesn’t want their own sauna? This DIY project combines the indoors, the outdoors and the creative spirit. Planning Your Oregon Romantic Getaway From luxury spa hotels in Portland to rustic, cozy fireplaces at ski resorts and stunning views on the Columbia and unplugged digs away from it all, treat yourself and your partner to something memorable. Five Getaways to Oregon’s Warmest Locales A tropic banana belt of warmth envelops the southern Oregon Coast. Eastern Oregon has its hot spots. Central Oregon’s high desert pleasantly surprises, too. Check…

Beerlandia: Oregon Brews Traveler

written by Jeremy Storton My foot begins to tap anxiously and I keep looking at my watch. I don’t look at the time, but the date. This is how my beer wanderlust begins. Many of us need to take occasional breaks from the humdrum of our lives, or discover some perspective that will improve it. Perhaps we seek adventure or need to affirm what we have is still pretty good. Nonetheless, the road calls and distant lands beckon. This is the premise for wine-tasting weekends or unspoken trips to Vegas. For me, the thirst for good beer experiences is unquenchable. My wife and children are often my companions as I drag them to another brewery for lunch. They wait patiently while I gab with another brewer about process, flavors and beer culture blah-de-blah. They are good sports and usually get a glass of wine or ice cream, respectively, out of…

Little Bean offers a revolutionary dairy-free alternative

written by Michelle DeVona Restaurateur Micah Camden has done it again. Best known as co-founder of Blue Star Donuts, Little Big Burger and Boxer Ramen, he’s also behind Super Deluxe, a drive-thru burger joint that has had fast food zealots smitten since it opened this year. Despite all this, Camden’s latest project, Little Bean—a chickpea ice cream company—may be his wildest yet. As he neared 40 years old, Camden realized he couldn’t eat the way he did in his younger days, especially when it came to dairy and gluten. “I’ve always had an aversion to soy because of the Monsanto stigma. When I started going down the rabbit hole of what a dairy replacement could be or should be, I was able to find out that the genetic properties of a soybean was almost identical to that of a chickpea. And I thought to myself, this is the bean.” Curious…

Products for a Modern Traditional Look

Get a modern traditional look with these products written by Melissa Dalton Handcrafted in California, the Stellar tile collection from Sonoma Tilemakers offers a bevy of field sizes, including a 2-inch by 8-inch rectangle tile. Available in 108 colors with names like “Old Soul” and “Retro Khaki,” these tiles easily bridge the gap between modern and traditional. Available at United Tile in Portland. www.sonomatilemakers.com Everything old is new again, especially at Heath Ceramics. The Coupe line was introduced in 1948 as the first dinnerware style for the iconic California-based pottery company and continues to impress today as a “modernist classic.” It looks equally good stacked on open shelves or plating your next dinner party. www.heathceramics.com With the Purist kitchen sink faucet, Kohler blends a classic bridge profile with clean lines and minimal detailing. The high arch is bound to clear the tallest pots sitting in your sink and even rotates…

Dining At Casa Zoraya

We are taking a look at Casa Zoraya, perfect Peruvian food classics written by Jen Stevenson | photos by Gwen Holle Buried in a trafficy, nondescript block of North Lombard just east of the interstate, this unexpected slice of Lima life is drawing Portland diners both curious and already besotted with its perfect Pisco sours, vibrant ceviches, and rich, robust Peruvian comfort food classics. Helmed by namesake and Andina alum Zoraya Zambrano, whose family originally emigrated from Calca, a town in Peru’s Sacred Valley of the Incas, and her children, Gloria and Gary Marmanillo (Andina, Paiche, Can Font, DOC), the color-splashed restaurant’s menu is short and sweet, no more than a dozen dishes melding local produce with traditional Peruvian ingredients like ají chile, lucuma fruit and choclo, a chewy, starchy, large-kerneled Andean corn. The beautifully executed—and plated—fare ranges from prismatic shrimp causas to an ultra-savory lomo saltado to chunks of…

Best Places for Cold Weather Comfort Food

Comfort food destinations KACHKA Portland food lovers waited with bated herring breath for beloved Siberian pelmeni purveyors Bonnie and Israel Morales to open their second, larger location, just up the way from their SE Grand Avenue firstborn (now renamed Kachinka). James Beard Award-nominated chef Bonnie Morales pulls from her Belarusian heritage to dish up fan favorites like Baltic Sprat Buterbrodi, Rabbit in a Clay Pot, and Herring “Under a Fur Coat,” while a new Russian-style mangal grill allows for a slew of charcoal-fired skewers—try the Azeri-style sturgeon, lamb lyulya and whole baby eggplant. The vodka menu remains reliably robust, but the new Kachka also boasts a wine cellar and a strong Eastern-European-centric bottle list. 960 SE 11TH AVE. PORTLAND www.kachkapdx.com SUGARPINE DRIVE-IN Those long hot summer nights of sipping frosé on the patio may be but a happy memory, but this charming Troutdale drive-in, opened in July by chef-owners Emily…