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Category: Oregon Home Grown Chef

Easing the Cold Lunch Routine

Here’s my problem with making school lunches in the morning: I’m not a morning person. By sheer will power, I…

Home Grown Chef: Pears

My earliest memories of the sumptuous pear have little resemblance to how I enjoy Oregon’s treasured state fruit today.

Simple Summer Meal of Garlic Shrimp and Cool Cucumber Salad

Ah, summer, the season that should be a time of rest and relaxation. The reality: most of us spend our…

8 Ways to Make Grilled Chicken This Summer

During the warm summer months, most people answer the question, “What’s for dinner tonight?” with “Let’s throw some chicken on…

Behind the Scenes of the July/August Cover Shoot

Contributing photographer Amanda Conde and 1859's design team, Aimee Jameson and Guy Olson, took to the backroads of Central Oregon…

The Best Crisp Recipe Ever

Our delicious crisp recipe has a 40 minute prep time and stays fresh in the freezer for up to a…

7 Tips to Usher in Grilling Season

With Memorial Day behind us, grilling season has officially begun. With Fourth of July—arguably the biggest barbecuing day of the…

Nerves of Iron

I hadn’t watched an actual “Iron Chef” show in years and couldn’t remember what was expected from the judges. Arriving…

A Kick-Off to Farmers Market Season and Fresh Beginnings

It’s about this time of year when I realize that the sun has returned to the Northwest, even if inconsistently.

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