Three great recipes using hazelnuts from 1859.
Roast your own Oregon hazelnuts and blend them to make a creamy, chocolate hazelnut spread.
The Desert Rose Martini — a unique high-desert gin drink.
recipe and photography courtesy of Archive Coffee & Bar in Salem The Failed Insult 1½ ounces of quality rum ½ ounce Cherry Heering liqueur…
Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.
A recipe for an Apple Cider Slider cocktail, provided by Tianna Brooks of Bridgewater Fresh Fish House and Zebra Bar.
Home grown chef Thor Erickson’s recipe for lamb neck.
“Eat less meat. Eat better meat.” This is the mantra of Adam Danforth, the author of Butchering Poultry, Rabbit, Lamb, Goat, Pork, which won top 2016 awards from the James Beard Foundation and the International Association of Culinary Professionals.
Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.
A recipe for The Fall Fig cocktail from Ben Caruso, a bartender at Jefferson Spirits Bar in Medford.