Oaxacan Red Molè
‘Hey, you got your chocolate in my peanut butter! No, you got your peanut butter in my chocolate!” Remember that old candy bar commercial that suggested that only a collision could bring the two flavors together? It turns out they are an obvious pairing for countless confections and desserts. Chocoholics everywhere agree that a day without chocolate is a day without sunshine. Eating chocolate causes endocrine glands to secrete hormones that affect your feelings and behavior by actually making you happy. Research has found that chocolate eaten in moderation can even lower blood pressure. One T-shirt I agree with reads: “Emergency alert: If wearer of this shirt is found vacant, listless or depressed, administer chocolate immediately!”