Brioche Traditionnelle Au Chocolate
Brioche Traditionnelle Au Chocolate recipe from the Sparrow Bakery in Bend, Oregon.
Food+Drink
Croque Monsieur
A delicious croque monsieur recipe from Ken Forkish of Ken’s Artisan Bakery in Portland.
Watercress Egg Salad Sandwiches
A fresh twist on egg salad sandwiches from Blue Scorcher in Astoria.
Northwest Food and Drink Pairings
If you’ve been to an Oregon restaurant that serves Pacific Northwest cuisine, your waiter likely suggested you pair your meal with one of the many local craft brews or Oregon wines. Do you recall the wonderful flavors abound in the pairing, but can’t quite replicate it at home? Use this helpful 1859 guide to Northwest food and libation pairing made easy:
The Next Generation of Oregon Winemakers
Armed with little more than research about soils and a vision of a Burgundian Oregon, the pioneers of Oregon’s wine industry planted vines and the hope that they would create a life they could, one day, share with their kids.
1859 & Dine: Oregon’s Best Burgers
1859 anonymously searches for Oregon’s best burger at Mutiny Brewing Company, Little Bird Bistro, Cornucopia and Elements Tapas.
On Leavened Ground
It’s 4 a.m. The aroma of fresh bread comes from flaming ovens. Buttery croissants are rolled, cut and shaped by hand at Ken’s Artisan Bakery in Portland. An hour later, the sweet smell of fresh baguette dough wafts past four bakers in jeans, t-shirts and aprons, their heads down, their floured hands dividing and shaping smooth, long loaves. The oven door clanks as the bread goes in.
1859 Magazine’s Wine Tasting at Grochau Cellars
In January, with ten anonymous tasters, 1859 Oregon’s Magazine sampled seven different wines at Grochau Cellars, a winery located in the heart of Portland. Get insight into your next wine purchase with comments, descriptions and ratings found on the following pages.
Savory Chorizo Cheese Bread
Great bread is a welcome guest at breakfast, lunch or dinner. Used at breakfast to dip toasted corners into the yolk of an egg, as the handy housing for your sandwich, or as a vehicle for sauce mopping with dinner, bread is something most of us eat every day. Today, grocery stores everywhere stock freshly baked and delivered breads from nearby artisan bakeries. The bread I remember fondly when I was growing up, though, came in a red, white and blue plastic wrapper from Franz.
