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Category: Food+Drink

Oregon Pinot Noir: Try These Pairings

1859 Oregon Magazine's guide to perfect Oregon Pinot Noir pairings, from classical Pinot Noir parings to more radical Pinot pairings.

The Plight of the Nano Brewer

It’s the hyper-local beer community that makes a nano brewery’s smallness an asset. Ages ago brewing was a community service…

Gerry Frank’s Top 5 Eateries

Foodie Gerry Frank, a well-traveled man with a big appetite, divulges his five favorite places to eat in Oregon. Today when…

New Places to Drink Beer in Oregon

Oregon needs more places to drink beer.

Farmers Market in Winter: Fill Your Pantry

A new way to stock up on healthful staples and boost your local economy in one annual shopping spree is…

Chef Gregory Gourdet

Chef Gregory Gourdet takes his healthy lifestyle to the next level written by Mackenzie Wilson | photography by Andy Batt…

Best Oregon Pizza

Our Favorite Oregon Pizza

A Touch of Spanish in Southern Oregon Tempranillo

Red Lily Vineyards quest to create the perfect Oregon Tempranillo written by Carrie Wynkoop of Cellar 503 For Rachael Martin,…

Vegan Blueberry Pancakes Recipe

Vegan pancakes are the perfect breakfast treat!

Oregon Home Grown Chef: Potatoes

Potatoes have a bad reputation. Once the kings of sustenance and preservers of civilizations, potatoes in modern society have been…

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