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Category: Food+Drink

The Oregon Strawberry

Most mornings in June, starting at about 5:30, Chris Christensen is out in the strawberry fields of her 250-acre farm…

The Oregon Strawberry Recipes from Chef Leif Eric Benson

Fresh Driver Scallops and Oregon Strawberry Ceviche (serves 4-6 as an appetizer) Basil ½ cup olive oil ½ cup fresh…

Chocolate Hazelnut Torte with Pinot Gris

Serves 4-6 Ingredients: ½ pound butter ½ pound Callebaut semi-sweet chocolate, or other fine chocolate 2 eggs 6 tablespoons sugar…

Pear Salad with Pinot Noir Glaze and Warm Walnut Vinaigrette

Serves 4 Ingredients: Pears 2 Bartlett or Anjou pears 1 bottle Oregon Pinot noir ¼ cup of sugar 1 star…

Coq au Pinot Noir

Serves 4-6 Ingredients: 1 bottle plus one cup Oregon Pinot noir 1 onion cut in ½ inch dice 2 carrots…

Oregon Winemaking

At the northern edge of Oregon's winemaking region, a Napa Valley couple staked a claim and began a new life…

Wine Country Manila Clams

  Take a tour of Oregon's famed wine country in the  Willamette Valley to get your hands on the perfect…

The History of Oregon Beer

While today’s aficionados drink in the benefits of the Oregon craft beer trend, each sip of this finely brewed culture…

Crabbing the Oregon Coast

“My father’s a great fisherman, and he always says that in crabbing, there’s the quick and the dead,” says Rock,…

Stuffed Salmon with Bay Shrimp and Crab

Serves 4 Ingredients: Stuffed Salmon 1 cup beurre blanc sauce (recipe below) 4 5-ounce salmon fillets 6 ounces bay shrimp…

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