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Category: Food+Drink

Crabbing the Oregon Coast

“My father’s a great fisherman, and he always says that in crabbing, there’s the quick and the dead,” says Rock,…

Stuffed Salmon with Bay Shrimp and Crab

Serves 4 Ingredients: Stuffed Salmon 1 cup beurre blanc sauce (recipe below) 4 5-ounce salmon fillets 6 ounces bay shrimp…

Dungeness Crab Sliders

Who lives in a pineapple under the sea? If you have a 9-year-old like I do, you probably know the…

Crab, Mango and Avocado Salad

If you're searching for something fresh, look no further than this lovely concoction of greens and fruit topped off with…

Dungeness Crab Cakes

Serves 2 as a main course or 4 as an appetizer Ingredients: Crab Cake Mixture ½ pound cooked Dungeness crabmeat…

Highway 99W

Follow your nose through the Pinot Passage, the floodgate to the Willamette Valley wine country. Here's a sip of history…

Salmon Agnolotti with Creamy Hazelnut Sauce

Fresh salmon is something that played a big part in my childhood in Oregon. Every September, my father took the…

Oregon Hazelnuts

This thirty-five acres is part of a bigger story that puts Oregon and the nation at the forefront of hazelnut…

Basil, Hazelnut and Ricotta Pesto

At Nostrana in Portland, chef Cathy Whims adds hazelnuts to bring an Oregonian flair to her pesto sauce, rich with…

Hazelnut Raspberry Tart

Ingredients: Fresh Raspberry Jam 3 ½ cups fresh raspberries 1 ½ tablespoons fresh squeezed lemon juice ¾ cups sugar 1…

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