Food+Drink

The Oregon Strawberry Recipes from Chef Leif Eric Benson

Fresh Driver Scallops and Oregon Strawberry Ceviche (serves 4-6 as an appetizer) Basil ½ cup olive oil ½ cup fresh…

9 years ago

Chocolate Hazelnut Torte with Pinot Gris

Serves 4-6 Ingredients: ½ pound butter ½ pound Callebaut semi-sweet chocolate, or other fine chocolate 2 eggs 6 tablespoons sugar…

9 years ago

Oregon Winemaking

At the northern edge of Oregon's winemaking region, a Napa Valley couple staked a claim and began a new life…

9 years ago

Wine Country Manila Clams

  Take a tour of Oregon's famed wine country in the  Willamette Valley to get your hands on the perfect…

9 years ago

Pear Salad with Pinot Noir Glaze and Warm Walnut Vinaigrette

Serves 4 Ingredients: Pears 2 Bartlett or Anjou pears 1 bottle Oregon Pinot noir ¼ cup of sugar 1 star…

9 years ago

Coq au Pinot Noir

Serves 4-6 Ingredients: 1 bottle plus one cup Oregon Pinot noir 1 onion cut in ½ inch dice 2 carrots…

9 years ago

The History of Oregon Beer

While today’s aficionados drink in the benefits of the Oregon craft beer trend, each sip of this finely brewed culture…

9 years ago

Crabbing the Oregon Coast

“My father’s a great fisherman, and he always says that in crabbing, there’s the quick and the dead,” says Rock,…

9 years ago

Stuffed Salmon with Bay Shrimp and Crab

Serves 4 Ingredients: Stuffed Salmon 1 cup beurre blanc sauce (recipe below) 4 5-ounce salmon fillets 6 ounces bay shrimp…

9 years ago

Crab, Mango and Avocado Salad

If you're searching for something fresh, look no further than this lovely concoction of greens and fruit topped off with…

9 years ago