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Category: Food+Drink

Salmon Agnolotti with Creamy Hazelnut Sauce

Fresh salmon is something that played a big part in my childhood in Oregon. Every September, my father took the…

Oregon Hazelnuts

This thirty-five acres is part of a bigger story that puts Oregon and the nation at the forefront of hazelnut…

Basil, Hazelnut and Ricotta Pesto

At Nostrana in Portland, chef Cathy Whims adds hazelnuts to bring an Oregonian flair to her pesto sauce, rich with…

Hazelnut Raspberry Tart

Ingredients: Fresh Raspberry Jam 3 ½ cups fresh raspberries 1 ½ tablespoons fresh squeezed lemon juice ¾ cups sugar 1…

Marionberry Martini

Ingredients: 4 lemon quarters, cut in the middle of the flesh down to but not through the rind superfine sugar…

Tres Leches Cake with Marionberries and Maple-Glazed Almonds

Serves 12Makes one 9X13-inch cake From Latin America, this moist cake melts in your mouth because it is soaked in…

Roasted Duck with a Hazelnut Marionberry Sauce

When she sees duck on a menu, especially paired with a sweet and fruity sauce, chef Lisa Glickman looks no…

Marionberry Pie

This classic Oregon dessert is best enjoyed on the deck of the RimRock Inn, overlooking Joseph Canyon in Eastern Oregon.…

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