Food+Drink

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Nerves of Iron

I hadn’t watched an actual “Iron Chef” show in years and couldn’t remember what was expected from the judges. Arriving at the Portland Art Museum, I grabbed a glass of wine and wandered around like a middle school kid unprepared to give a speech in class that day.

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Rosés in Bloom

With Mothers Day just around the corner, I would like to informally suggest a new tradition in gift giving. Instead of the usual bouquet of flowers that wilt too quickly or a plant that needs loads of care, why not celebrate the wife, mother, grandmother, surrogate mother, mother-in-law or god-mother in your life with a bottle of rosé wine. Or, better yet, a bouquet of rosés.

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Take a Stand with a New Kind of Keg

In the late 1700s, locksmith—and hydraulic engineer—Joseph Bramah patented an invention called the beer engine, a device used for pumping beer out of a cask. Today we know this as the keg, but it wasn’t until the 1970s that the pressurized beer keg was perfected, and thanks to the keg stands of the 1978 movie Animal House, became mainstream. Flash forward to today’s keg and you will find that the iconic barrel stands for libations other than just beer.
Oregon wineries such as Grochau Cellars, Crowley Wines and Stoller Vineyards have been working towards perfecting the craft of keg wines, mostly at the direct request of restaurants. More and more tap handles in dining establishments are dispensing not only frothy cold beer but red, white and pink wine.

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1859 & Dine: Oregon’s Best Burgers

1859 anonymously searches for Oregon’s best burger at Mutiny Brewing Company, Little Bird Bistro, Cornucopia and Elements Tapas.

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On Leavened Ground

It’s 4 a.m. The aroma of fresh bread comes from flaming ovens. Buttery croissants are rolled, cut and shaped by hand at Ken’s Artisan Bakery in Portland. An hour later, the sweet smell of fresh baguette dough wafts past four bakers in jeans, t-shirts and aprons, their heads down, their floured hands dividing and shaping smooth, long loaves. The oven door clanks as the bread goes in.

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Croque Monsieur

A delicious croque monsieur recipe from Ken Forkish of Ken’s Artisan Bakery in Portland.

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Northwest Food and Drink Pairings

If you’ve been to an Oregon restaurant that serves Pacific Northwest cuisine, your waiter likely suggested you pair your meal with one of the many local craft brews or Oregon wines. Do you recall the wonderful flavors abound in the pairing, but can’t quite replicate it at home? Use this helpful 1859 guide to Northwest food and libation pairing made easy: