Food+Drink

OK Omens Wine Bar and Bistro

OK Omens is a superb wine bar with an elevated bistro menu that’s worth checking out written by Jen Stevenson | photos by Alan Weiner Photography No longer Café Castagna, but still Castagna’s café, this lively new Ladd’s Addition wine bar retains the same sleek look (and beloved patio) as its predecessor, while debuting a playfully scholarly natural-wine-centric list to pair with James Beard Award-nominated Castagna chef Justin Woodward’s simple but superlative new bistro menu. Settle in for a late summer evening at one of the garden-side tables, inches from fragrant plumes of fresh mint and lemon verbena, and enlist the help of spirited sommelier Brent Braun, who won’t steer you wrong on the perfect bottle to go with Woodward’s burnt-beet-topped steak tartare, grilled squid with chicory and Thai basil, and buttermilk fried chicken with spicy greens and hot sour cream. Like the savory offerings, desserts are often twists on…

Autumn Beer Is Best Sipped Around A Fire

Hello Autumn Beer: As fall arrives, grilling and beer don’t need to take a back seat written by Jeremy Storton Although the dog days are behind us, visions of summer’s splendor flash across our memories like a late-night highlight reel. Lulled by warm days, many of us continue to push the outdoor barbecues in the evenings. But the chilly nights confirm that summer is indeed over. The days of summer salads and lagers may linger behind us, but a change of season invites a different, equally splendid experience. In fall, I find myself sitting fireside, wrapped in a blanket and tending to the various meats, veggies or paella grilling over the coals. Sometimes there is wine, but there is always beer. For me, there is something that excites my palate about pairing dark and brooding malty beers with the crackle of fire and the sizzle of steak. My goal is…

The Oregon Wine Experience in Jacksonville

If wine is your thing, check out The Oregon Wine Experience in Jacksonville. sponsored content provided by Travel Medford The Oregon Wine Experience is a weeklong festival, at the Bigham Knoll Campus and at wineries and restaurants around the region, offers a celebration of all things wine. This year, the experience will take place August 22 to August 26. Start with the Medal Celebration on August 23, which offers small plates and award-winning wines from the Oregon Wine Competition. Or indulge in an Ultimate Vintner Dinner, taking place throughout the month. The dinners, hosted by winery owners at their winery and vineyards, are multi-course meals with wine pairings and other experiences. Participating wineries include local favorites 2Hawk Vineyards & Winery, Troon Vineyard and Kriselle Cellars. The Founders’ Barrel Auction, on August 24, features barrel tastings, lunch from Seven Feathers Casino Resort chef Mark Henry, and, of course, an auction. If…

Best Places to Eat a Summer Meal in Oregon

Best places for enjoying a summer meal in the garden written by Jen Stevenson XICO For a taste of Mexico City and Oaxaca in a secret urban garden off Portland’s busy Division Street, ask for a patio table at this mecca of masa and mezcal. Chef Kelly Myers’ dinner menu beckons with serrano vinaigrette-tossed squid atop homemade blue corn tostadas, grilled chorizo verde with grilled cactus salad and cinnamon sugar-dusted sopaipillas with blackberry mezcal sauce. The recently revived lunch and brunch menu holds its own— chilaquiles and a Michelada al fresco make for the perfect summer Sunday morning. 3715 SE DIVISION ST. PORTLAND xicopdx.com GATHERING TOGETHER FARM Take a mini summer road trip to this working Philomath farm, where the south Willamette Valley fields and orchards part briefly to accommodate the cozy covered porch cafe and market. The menu changes with the crops, so expect duck breast with boysenberries and…

Beerlandia: Is Beer Bad for Us?

There’s a myth out there that beer is bad for us. It comes from the beer belly and the mentality of, “A moment on the lips, a lifetime on the hips.” Know what actually gives beer a bad name?

A New Kind Of Jello Shot from Hell-O Jello in Portland

Just because you’ve outgrown Flip Cup and Edward Forty Hands (you have, haven’t you?) doesn’t mean you have to step away from Jell-O shots. Lizzy Spanbauer opened her food cart, Hell-O Jello, this spring in Portland. The cart serves up the alcohol-filled treats with air—saucy names, silly flavors and all sorts of designs and toppings.

Dining At Canard’s In Portland

Belleville meets Burnside at two-time James Beard Award-winning chef Gabriel Rucker’s latest venture, Canard. Showcasing an ambitious and playful menu.

Out on the Oregon (Tasting) Trail

The trail’s influence on our state can be seen in the landscape, in the rugged commitment Oregonians show to forging new paths and seeing ideas to fruition. To celebrate the 175th anniversary of those who came before us, this year you can hike among the wagon wheel ruts and visit the interpretive centers. But you can also celebrate a new Oregon Trail––the Oregon Tasting Trail.

Beerlandia: Best Oregon Pubs To Enjoy A Pint

These days, winsome Oregon pubs and breweries set a very high standard. The challenge, now, is determining where to nd the most memorable experiences. No doubt we’ve all had many good times with a great beer in our hand, and we have both our regular hangouts and our special reserve list of must-visit places we share with our friends. But if we were to play our highlight reel, which of these experiences bubble to the surface?