The Ten Best Gourmet Food Destinations in Oregon

Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know a place is to know its cuisine, gourmet experiences in Oregon are growing in number and in quality—bringing the best in culinary culture to your doorstep.

2017 Holiday Gift Guide

This year, our friend Lee Lewis Husk offered to host our office holiday gift exchange at her home in Bend. We seized the opportunity. Everyone had to bring one of their favorite Oregonmade gift ideas for exchange. Good friends. Good times. Cool stuff. Use our picks to inspire your holiday giving. Oregon bounty is one of our favorite things, and the cook in your life would love an Oregon cookbook, such as, from top, 1) The Myrtlewood Cookbook: Pacific NW Cooking, by Andrew Barton; 2) Hello! My Name is Tasty, by John Gorham and Liz Crain; 3) LURE: Sustainable Seafood Recipes from the 4) West Coast, by Ned Bell; and 5) Portland Cooks, by Danielle Centoni ( Allison, Kelly and Sheila share a laugh and a glass of rosé while wearing Mitch Jewelry earrings ( For the coffee-lover in your life, Felipe the dog recommends an Aeropress coffee maker, a…

Andrew Barton, author the Mrytlewood Cookbook

Andrew Barton shares his recipes in The Myrtlewood Cookbook

Andrew Barton created and self-published The Myrtlewood Cookbook in 2014 based on his supper club recipes. This year, it was released by Sasquatch Books, and its packed with even more of Barton’s warm sensibility and stories.