Oregon Recipes: Grilled Peach Salad with Fresh Ricotta and Fermented Corn
When Oregon peaches are in season, grilled peach salad is a must for your outdoor cooking menu.
Food+Drink
Recipe Card: Rye Bliss
Rye Bliss –
Recipe courtesy of Bendistillery
Tasting the Vineyard in the Bottle
Every industry has its talent scouts, the men and women who can spot quality before their competitors. When it comes to vineyards growing pinot noir, Jim Seufert was recognized as “a future star of Oregon wine” right from the start.
Bibliophile—Super Somm
In Cork Dork, Portland native Bianca Bosker walks us through the world of wine. Bosker, a tech journalist, quit her job to immerse herself in the elite sphere of sommeliers and their super sensory abilities.
Oregon Polo Classic
Inaugurated last summer, the Oregon Polo Classic is a new spoke in the wheel of the Classic Wines Auction series, a charitable phenomenon that has raised more than $43 million since its inception and $3.5 million last year alone, assisting in the lives of more than 100,000 children and families through nonprofit partners while showcasing Oregon’s bountiful food and wine industry.
Best Places For Solar Eclipse Revelry
Best Places for solar eclipse revelry
Cravings
Across the state we’ve found our fav vegetarian, Italian and seafood delectables.
Oregon Cherry Recipes
Relish Oregon cherries with three fresh recipes for Oregon pinot cherry chutney, chilled cherry soup and chicken liver mousse with smoked cherry conserva.
Getaway at Donny’s Gateway Pub
Yes, the donut burger is alive and well at Donny’s Gateway Pub in Sandy.
A biker bar that has a lot more in common with Cheers than the Hell’s Angels, the Gateway proudly serves up some of the tastiest—and most unique—pub food in all of Oregon.
