Tyson Crowley and Evan Roberts of the Deep Roots Coalition
Tyson Crowley and Evan Roberts are serious wine geeks, but in the best possible way.
Food+Drink
Andrew Barton shares his recipes in The Myrtlewood Cookbook
Andrew Barton created and self-published The Myrtlewood Cookbook in 2014 based on his supper club recipes. This year, it was released by Sasquatch Books, and its packed with even more of Barton’s warm sensibility and stories.
Oregon Beer Pairings for the Holidays
Our list of exciting pairings for Oregon beer.
Piping Hot Beer
Glühbier, the take on mulled wine for beer, is breaking into Oregon’s brew scene.
Oregon Pinot Noir: Try These Pairings
1859 Oregon Magazine’s guide to perfect Oregon Pinot Noir pairings, from classical Pinot Noir parings to more radical Pinot pairings.
The Plight of the Nano Brewer
It’s the hyper-local beer community that makes a nano brewery’s smallness an asset. Ages ago brewing was a community service that fed beer to the village that surrounded it.
Gerry Frank’s Top 5 Eateries
Foodie Gerry Frank, a well-traveled man with a big appetite, divulges his five favorite places to eat in Oregon. Today when he’s not greeting customers at his Salem restaurant, Konditorei, Frank lets his love of food take him to destinations around the world. Aside from his own eatery—which is known for its savory quiches, homemade soups and remarkable cakes—here are five of his favorite food stops in Oregon.
New Places to Drink Beer in Oregon
Oregon needs more places to drink beer.
Farmers Market in Winter: Fill Your Pantry
A new way to stock up on healthful staples and boost your local economy in one annual shopping spree is taking root. Aptly called Fill Your Pantry, these one-day farmers markets fill community halls, schools and granges with food producers and consumers for one big, all-local sale that leaves everyone with a sense of accomplishment.
