Food+Drink

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara that you can easily do…

3 months ago

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

4 months ago

The Magic of Mushrooms — Cream of Chanterelle Mushroom Soup & Chanterelle Mushroom, Brie + Hazelnut Toast

Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups  2 pounds fresh chanterelle mushrooms  2 tablespoons…

4 months ago

Beerlandia Podcast with Tamara Logsdon from Wyeast Labs

Beerlandia columnist and cicerone, Jeremy Storton, heads to Hood River to find out what's bubbling in the mind of Wyeast…

4 months ago

CRAVINGS: FINGER LICKIN’ FRIED CHICKEN

BIG’S CHICKEN Longtime Portland chef (and winner of Food Network’s “Chopped”) Ben Bettinger’s Alabama-style chicken shack is back up and…

5 months ago

The New Scotch Lodge, Portland

written by Jen Stevenson When the holiday euphoria fades and January digs in its dreary heels, it’s best to have…

5 months ago

Truffle Festival Food is Love Giveaway

Truffle Festival's Food is Love! Culinary Experience Win Two Tickets to the culinary experience of a lifetime. (Value $280) Oregon…

6 months ago

Behind the Craft Malt Scene in Madras

Click and listen to Beerlandia!

7 months ago

Cascade Brewing and the Birth of the PNW Sour

Once upon a time, North West IPAs gained momentum and took over as the dominant beer style. Meanwhile, one brewery…

7 months ago