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Category: Farm to Table

Farm to Table: Lavender Love

Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery

Back to the Land

It could be in a barn, or at a long table under the stars in a vineyard that you taste…

Portland Seedhouse Discovers Forgotten Foods

Portland Seedhouse introduces new greens

The Ten Best Gourmet Food Destinations in Oregon

Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know…

Oregon Farm to Table: Pachamama Farm

A slice of daily life on Michael Antoci’s Pachamama Farm.

Oregon Elk Recipes

If you've never cooked Oregon elk before, now might be a good time to try! It's delicious and more flavorful…

Oregon Farm to Table: Elk Farming at Rosse Posse Acres

Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess…

Farm to Table Oregon Potatoes

From the time Dan Chin was knee high to a grasshopper, he knew he wanted to be a farmer. As…

Oregon Wheat: A Bountiful Harvest

Oregon’s bounty is on display year-round, from garlic to Christmas trees and everything in between. The state’s farmers produce more…

Farm to Table: Jossy Farms Peaches

On Jossy Farms, a large barn is tucked between rows of trees and small wagons are lined up, awaiting the…