Recipes

Desert Rose Martini

The Desert Rose Martini — a unique high-desert gin drink.

The Failed Insult

recipe and photography courtesy of Archive Coffee & Bar in Salem The Failed Insult 1½ ounces of quality rum ½ ounce Cherry Heering liqueur…

Oregon Truffle Recipes

Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.

apple cider slider

Apple Cider Slider

A recipe for an Apple Cider Slider cocktail, provided by Tianna Brooks of Bridgewater Fresh Fish House and Zebra Bar.

Home Grown Chef: Mutton

“Eat less meat. Eat better meat.” This is the mantra of Adam Danforth, the author of Butchering Poultry, Rabbit, Lamb, Goat, Pork, which won top 2016 awards from the James Beard Foundation and the International Association of Culinary Professionals.

crabbing, astoria

Home Grown Chef: Dungeness Crab

Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.

fall fig recipe

The Fall Fig

A recipe for The Fall Fig cocktail from Ben Caruso, a bartender at Jefferson Spirits Bar in Medford.

Home Grown Chef: Pumpkin

Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.

Home Grown Chef: Salmon

Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with 1859.