Oregon Harvest
FALL BRINGS THE FULL MONTY OF OREGON’S HARVEST.
Wild salmon and tuna dart just below the surface of rivers and the ocean. Edible mushrooms push up through the forest floor. Ripe fruit and veggies hang in orchards and fields. Grapes blush before the crush.
The choices for enjoying the harvest season are limited only by one’s time and budget. To help our readers navigate this bounty, 1859 hand-picked eight ways to celebrate the season’s riches—including harvest festivals in September and October.