Hit the road on two wheels and really dive into Oregon’s identity—add beer to that and you’ll be an expert by week’s end. Check out Hood River’s Post Canyon, best known for its challenging trails with steep downhills. Finish it off with a few drinks at Double Mountain Brewery and Taproom, an unpretentious pub in the heart of downtown Hood River.
In the early and mid 1970s, hundreds of dory fishermen set off from Pacific City in a quest that generously produced fishing legends. Ray Monroe had been there then, alongside his father and grandfather. As a young man, Monroe was one of the 300 or so commercially licensed salmon fishermen sailing dory boats out of Pacific City to harvest the bounty for which the Oregon Coast is renown. The old salts recount stories of making thousands of dollars in a single haul, full of fish, prized for its fight, profit and taste.
Oregon State University quarterback Ryan Katz and University of Oregon quarterback Darron Thomas make predictions for the 2011 football season in our Autumn 2011 Athlete Profile. While Katz believes his team has something to prove, Thomas hopes to be in the national championship. Either way, both hope to come out winners.
Without question, Oregon has earned a worldwide reputation for its craft brewing industry and craft beers. What started with a few Portland area brewers has spread to include more than one hundred microbreweries in a state many now lovingly call “Beervana.” Integral to Beervana are its many public houses, where ales and lagers find good company with comfort food.