Cristom Vineyards 2015 Estate Pinot Gris
written by Lindsay McWilliams | photos by Andrea Johnson
“We are constantly trying to elevate the business to a higher level, and we’re really trying to step up the pinot gris,” said Tom Gerrie, president and assistant winemaker at Cristom Vineyards.
For the 2015 Estate Pinot Gris, the winemakers began experimenting with a combination of crushed and whole cluster fruit. Immediately pressing whole cluster fruit brings a restrained, light and floral characteristic, while crushing the fruit before press brings out the texture and acidity of the wine. Combined, it creates a delicate balance with a creaminess and weightiness, enhanced by a second malolactic fermentation.
As one of three varietals that grows particularly well in Oregon, pinot gris, Gerrie finds, is a gateway for new wine drinkers.

Pinot gris is generally more affordable than its red counterpart. “It creates a real opportunity to lead people into Oregon wines in terms of price point,” Gerrie said. “It has a great place in a meal, a great food wine.”
Blossoming from the growing wine hub around Salem, Cristom is upheld by a team of dedicated wine enthusiasts with more than 100 years of combined experience. Recently, the company is putting down its roots with a 100-year plan for a family-run estate winery to continue its legacy. Winemakers at Cristom prize their intimacy with this land specifically and hope to continue to grow in their knowledge of it with long-term intentions.