solar bee

A solar apiary combines solar power and pollination

written by James Sinks Honeybees dance and dip among the lightly shaded wildflowers in this patch of Rogue Valley farmland, zipping between splotches of color and—when filled with pollen—curl back to their boxed hives to offload their cargo, and then start anew. It’s almost a normal agricultural view. Until you look upward. The canopy above the carpet of wildflowers is not made up of tree branches, but rather rows of solar power panels, covering some 40 acres near Eagle Point. The installation came online in 2016 and produces 10 megawatts of renewable electricity—enough to supply the power needs of roughly 8,000 houses.  To Rogue River beekeeper John Jacob, the dual-use solar site—the nation’s largest “solar apiary”—is a thoughtful example of how farms of the future can coexist with renewable energy, and make the world better. And importantly, he said, the sites can act as organic refuges for stressed pollinators, who…

Nataki Garrett

New Oregon Shakespeare Festival Artistic Director Nataki Garrett seeks to broaden marketing and season

What I’m Workin On interview by Sheila G. Miller The Oregon Shakespeare Festival announced earlier this year that its new artistic director will be Nataki Garrett, a veteran stage director and the festival’s first African-American leader. She will be responsible for the artistic vision of the festival, which was founded in 1935 and has grown over the decades to become one of the biggest nonprofit theaters in the country. Garrett isn’t starting out slowly. While she takes over as the artistic director in August, she has been on site since April and will also direct a play, “How to Catch Creation,” at OSF in July. What exactly goes into being the artistic director?  I am the figurehead for artistic leadership, but I am also responsible for basically two-thirds of everything that happens in our organization. I’m responsible for all things in production such as choosing plays, hiring artists for plays…

Wallowa Lake Tramway

Travel Spotlight — Wallowa Lake Tramway

written by Sheila G. Miller Head for the hills this summer in Eastern Oregon. There is no shortage of mountains to climb around Oregon, but you can head for the hills this summer with ease, thanks to the Wallowa Lake Tramway. The Swiss-made tram, built in 1970, climbs 3,700 feet to the summit of Mount Howard. From the summit, you’ll be able to see Washington, Idaho and (maybe) Montana on a clear day. There are miles of trails nearby that lead to scenic overlooks, or bring your mountain bike to the top and head back down on two wheels. A more leisurely option includes the Summit Grill, which has an alpine patio just right for taking in the views and maybe a local beer or snack. The tram runs every day from June 1 to September 30, with hours in July and August running 9 a.m. to 4 p.m. Breakfast…

Northwest Destination — Retreat to Camano Island, a pint-sized nirvana for all manner of play

written by Heather Larson In 1949, a group of 500 locals brought their tools and sweat equity to a beach site at Point Lowell on Camano Island and built a park in one day. Camano Island State Park became the first on the island, a place where residents and visitors could recreate. In 2007, Freedom Park, a 12,000-square-foot wooden playground, was constructed in five days by 1,000 volunteers. Camano Islanders love the outdoors and have developed some remarkable spots for all to enjoy. The island feel remains rural, peaceful and mostly undiscovered, yet there’s enough to do to keep you on-island for however long you stay.   A ninety-minute drive from Seattle—no ferry ride required—the “easy island” stretches to almost 16 miles in length and extends 6 miles at its widest point. Edged by Port Susan on the east and Saratoga Passage on the west, water sports flourish. The ideal…

Trip Planner — Wine Country of Newberg and Chehalem

written by Sheila Miller Seems like these days, the world has discovered Oregon’s Willamette Valley and its wine, but the epicenter always seems to be McMinnville. There are so many other little outposts around the region. We decided to focus our tour in Newberg and Chehalem and see what the rest of the world might be missing. DAY 1 COFFEE • DOWNTOWN • WINE TASTING Most tasting rooms open at 11 a.m., so that’s when it’s apparently OK to start drinking wine. Get acquainted with the town of Newberg by enjoying wine right in the downtown core—you can get to the views tomorrow. Start in an industrial district a few minutes from downtown Newberg, and since it’s early, you can grab a coffee from Caravan Coffee’s roastery. The shop is a longtime favorite in Newberg, ethically sourcing its beans and making a great cup of coffee. You can tour the…

Aerial Courses — adventurers zip, sway and swoop on carefully designed courses

written by Jennifer Burns Bright Monkeys aren’t the only ones who can swing from trees. Increasingly popular at resorts and outdoor destinations, “American Ninja”-style aerial courses challenge visitors to sway on zigzaggy wooden bridges set between high platforms, climb rope webs and zip through the sky. Some even dare the fearless to leap to the ground or into water. We’ve selected three of Oregon’s coolest courses—all surrounded by nature in breathtaking areas—to explore on your summer vacation. Klamath Falls Crater Lake Zipline If hiking through the forests or fishing near Crater Lake seems too leisurely, how about zipping through the canopy of pine and fir trees? Just thirty-five minutes from Crater Lake National Park, Crater Lake Zipline affords magnificent 360-degree views of Upper Klamath Lake and Mount McLoughlin as riders sail over the treetops. Kids can now climb over their own spider webs and bridge challenges on the new Sasquatch…

gelato

Four Picks for Gelato

written by Jen Stevenson PINOLO GELATO  Tuscan technique meets Pacific Northwest ingredients at this deliciously authentic Division Street gelateria, where Pisa native Sandro Paolini churns up fresh daily batches of cold case classics such as fior di latte and Sicilian pistachio, alongside a refreshing raft of summer specials such as lavender, lemon basil, Tuscan melon and mint, and Sauvie Island Farms peach sorbetto. 3707 SE DIVISION ST. PORTLAND www.pinologelato.com BONTA NATURAL ARTISAN GELATO After a carefree August day spent floating the Deschutes River, follow the chatter of ecstatic children to this popular downtown Bend gelato shop. Using fresh local fruit at its peak, owners Jeff and Juli Labhart handcraft fleeting summer flavors such as Oregon boysenberry and raspberry citrus blossom in addition to their signature small-batch favorites like vanilla bourbon pecan and honey-infused Tumalo lavender. 920 NW BOND ST., #108 BEND www.bontagelato.com FRANCESCO’S GELATO With its honey-hued walls and Tuscan…

Eem — Smoked Meats and Vacation Drinks

written by Jen Stevenson It’s hard to argue with a restaurant concept that promises “smoked meats and vacation drinks,” and that’s just what you’ll get (with a side of tamarind-spiked Thai BBQ fried rice) at North Portland’s Eem, a boozy, boisterous, funk and fire-kissed collaboration between James Beard Award-nominated restaurateur Earl Ninsom (Langbaan, Hat Yai), Matt’s BBQ pitmaster Matt Vicedomini and acclaimed bartender Eric Nelson (Shipwreck). Start the night with a long look at Nelson’s cocktail list—it’s hard to resist the siren call of the Nocturnal Worker, made with Thai rice liquor, Oaxacan rum, banana, soursop and cardamom, and bearing a provocative “limit two per guest” warning label. Tiki mug in hand, dive into fish sauce-doused fried cauliflower and roasted beets topped with fresh herbs and puffed jasmine rice, followed by the sweet-and-sour fried chicken, soy-honey-glazed baby back ribs and sliced pork steak served with crisp greens and spicy nahm…