Best Places for Scrumptious Pizzas

Best Places for Scrumptious Pizzas

written by Jen Stevenson HEY NEIGHBOR A popular newcomer on the Eugene pizza scene, chef-owner Calen Willis’s cute bungalow-bound pizza shop near the university turns out 12-inch, hand-tossed, wood-fired pies ranging from a classic margherita to the pancetta, pepperoni and housemade fennel sausage-topped Carnero. Start with wood-roasted asparagus or a crisp fennel, grapefruit, parsley and pickled onion salad, try something off the craft cocktail list, or take your pint of Oakshire stout outside to the heated and covered outdoor porch. 1621 E 19TH AVE. EUGENE www.facebook.com/heyneighborpizza   MONTESACRO PINSERIA Okay, so Roman-born pinsa isn’t technically pizza, but they’re very close cousins. Made with a blend of rice, soy and wheat flours imported from Rome, this lively Pearl District pinseria’s light, chewy flatbread is layered with everything from broccolini to burrata to bottarga before being blistered to perfection in the oven. Pair the smoked buffalo mozzarella and ’nduja-topped Infernetto with a…

Portland Dining Month – Cider-glazed salmon

Portland Dining Month – Cider-glazed salmon

written by Jen Stevenson THIS YEAR, PORTLAND DINING MONTH celebrates ten tasty years of uniting the city’s best restaurants with intrepid eaters who love a good meal and a deal. From March 1 through 31, diners can devour special $33 three-course menus at more than 100 participating restaurants, from tried-and-true favorites like Aviary and Little Bird Bistro to buzzed-about newbies like Delores and Bullard. Whether your culinary companion’s a staunch meat eater, one of those admirable souls still sticking to their kale-related New Year’s resolutions, or somewhere in between, there’s a menu to match. Pore over the entire list at www.travelportland.com. To sweeten the pot de crème, your prix fixe dining spree comes with a side of philanthropy—for every reservation made through the OpenTable link on Travel Portland’s website, a donation will be made to the Oregon Food Bank.   EN ROUTE When you reach Florence, a lovely little former…

The Beauty of Beer Cocktails

written by Jeremy Storton | photos by David L. Reamer I found a path less traveled in Beerlandia recently. It began with a muddled slice of orange, Angostura bitters, a Bordeaux cherry and a tablespoon of cherry juice instead of sugar. The aromas began wafting their magic as I stirred in 1 ounce of rye whiskey. In order to make a whiskey old fashioned, ice cubes and soda water ought to have come next, but that wasn’t the plan. Instead, I poured half a can of cold pale ale into the glass. With one swift stir of the bar spoon, I entered the esoteric world of beer cocktails.    With one swift stir of the bar spoon, I entered the esoteric world of beer cocktails.    The idea of mixing beer with spirits was anathema to me until I realized I was just being a stodgy beer snob. Then I…

Angel Face in Portland

Libation Vacation – Plan your next trip around your favorite spirit, wine or beer

Drinks are a natural part of life on vacation. But what if the vacation was … all about the drinks? We cooked up three perfect libation vacations—wine in the Willamette Valley, beer in and around Bend, and booze in the big city. written by Amira Makansi and Sheila G. Miller What are you looking for in a wine tasting experience? Clearly, great wine tops the list. But there are other factors, too. What about quality of service? Sweeping vistas? Ambience? And that ever-elusive je ne sais quoi?   Wine in the Willamette Valley In Oregon’s Willamette Valley, unique wineries and diverse identities abound—to such an extent it can be difficult to narrow down your tasting list. But on a weekend getaway when time is limited, choosing your top destinations is paramount. Here are five diverse establishments worth a visit on your next escape to the Willamette Valley. If you’re coming…

Oregon Resorts

Escape To An Oregon Resort

written by Sheila G. Miller In the beginning, there was Sunriver. And it was good. It was very good. Sunriver Resort, which was built as a World War II training post called Camp Abbot, became Oregon’s first big resort back in the 1960’s. It wasn’t alone, though it was certainly the best known of the group. Early resorts in Oregon include Black Butte Ranch outside of Sisters, Salishan Resort on the Oregon Coast, Tu Tu’ Tun tucked away on the Rogue River in Southern Oregon, and Resort at the Mountain in Welches (now known as Mt. Hood Oregon Resort). #1 OLD FAVORITES Sometimes glory fades. Sometimes it’s reborn again and again. At Salishan, one of Oregon’s first and most reliable resorts, that rebirth is taking place as we speak. It’s hard work keeping a coastal resort looking good—the wind and the rain of the Oregon Coast can weather even the…

GoCamp Is a Dream Deliverer

GoCamp gets camper vans in on the sharing economy and delivers adventure written by Sheila G. Miller Instagram posts with the hashtag #vanlife have become all the rage in recent years. I can’t possibly be the only Oregonian who looks wistfully at the wild vistas and the perfectly kitted vans and thinks, “Why not me?” Here’s why not: a new or gently used camper van can set you back between $20,000 and $100,000 and aren’t necessarily realistic for daily driving. Most of us will never own one. But that doesn’t mean the dream is dead—that’s where GoCamp comes in. Deborah Kane started GoCamp partly out of a desire to get others out into the wilderness and partly to prevent her camper van from sitting in her driveway all the time. Kane, who rents out her basement apartment in Southeast Portland using Airbnb, had her a-ha moment in 2017. “Through my…

Peaceful Valley Donkey Rescue: Rhonda and Jim Urquhart’s devotion to donkeys

written and photographed by Joni Kabana Rhonda and Jim Urquhart of the Peaceful Valley Donkey Rescue, had no idea what they were getting into when they decided to uproot from their arid Arizona homes and “move to green” after visiting an Oregon farm with its caving red barn. “I think we’re home!” exclaimed Rhonda during their first viewing, while driving past the front gate. They returned to Arizona and rounded up their dogs, loaded up a van and followed a leap of faith into lush Oregon territory. Fast forward more than a decade to present day—it is apparent they found their calling: fostering neglected and misunderstood donkeys via the Peaceful Valley Donkey Rescue organization and working with the Wild Burro Project. After adopting their first two donkeys soon after moving to the 40-acre Oregon City farm, they immediately “fell in love with this invisible equine.” “They aren’t stupid or stubborn…

The Hoxton Portland

written by Jen Stevenson If banishing the winter doldrums with a vacation (or staycation) to Stumptown is just what the doctor ordered, pack your best walking wellies and check into this hip, playful, delightfully designed new downtown Portland hotel for a long cozy weekend of binge-watching, basement bar cocktail sipping and breakfast in bed. The sixth addition to the globetrotting U.K.-based chain, on the heels of outlets in Paris and Brooklyn’s Williamsburg neighborhood, The Hoxton Portland chose to homestead in downtown’s historic Old Town/Chinatown. Set in the 1907 Grove Hotel building at the corner of busy Burnside and NW 4th Street, just inside the landmark Chinatown Gateway, it’s steps from Voodoo Donuts and Portland Saturday Market, and a short stroll from the trendy Pearl District’s shops, parks and restaurants. Adventure seekers can rent a bicycle nearby and loop around Tom McCall Waterfront Park’s riverfront trail to the Eastbank Esplanade and…

Smallwares

written by Jen Stevenson To the great delight of fans left devastated by the 2016 closure of chef Johanna Ware’s “inauthentic Asian” restaurant, and only somewhat mollified by her ensuing counter-service spinoff (Wares) inside Sandy Boulevard’s The Zipper food court, Smallwares has risen again in the former Chalino space on NE Fremont Street—with the same signature red shelves and fish-sauce-splashed fried kale and candied bacon, plus a few new culinary twists. As usual, Ware’s menu pulls no flavor punches—try the Dungeness crab and pickled pear salad in Korean chili dressing, hanger steak with curried tomato jam over smoky braised greens, and seared scallops with yuzu brown butter and chickpea miso purée. Oyster lovers, get in on the daily dollar happy hour bivalves doused in fish sauce vinaigrette. Brunchers, arrive at the stroke of 10 a.m. for a hangover-banishing kimchi juice-spiked Bloody Mary, loco moco smothered in togarashi gravy, and buttery…