Oregon athletic facilities, big and small, are planned around the state

New Oregon athletic facilities, big and small, around the state written by Sheila G. Miller Many track and field buffs are in mourning at the changes underway at historic Hayward Field. The facility, which was built in 1919 to house football and grew into the legendary location of Olympic Trials and USA Track and Field championships, has been torn down and will be rebuilt entirely using funds from the Phil and Penny Knight Foundation and other donors. The new facility is the result of Eugene hosting the 2021 World Outdoor Championships. It will have an expanded capacity—from 8,500 to 12,900 with room for temporary seating up to 30,000—and a nine-story tower with an observation deck, as well as a locker room and an indoor practice facility. Missing from the facility will be the wooden stands where fans have cheered on racers for nearly a century. The project was designed by…

Baseballism Is Creating Baseball For All

Oregon may not have a baseball team (yet), but it has a successful baseball company written by Beau Eastes | photography by Brian Holstein Baseballism has retail shops in baseball hot spots around the country—Cooperstown, New York; Scottsdale, Arizona; Boston; and San Francisco to highlight a few—but its flagship store is in a beautifully renovated warehouse on Northwest 22nd and Quimby in Portland, just seven blocks from the Portland Beavers’ original stadium, Vaughn Street Park. What started out as a youth baseball camp put on by four former University of Oregon club baseball players is now a $10 million a year lifestyle brand built around America’s pastime. That means you can purchase everything from T-shirts adorned with baseball terms like “Southpaw” and “Live Life Like a 3-1 Count” to $85 leather toiletry bags. The company doesn’t have a licensing agreement with Major League Baseball, instead creating products from sayings and slogans…

Gastronomy: Wild About Game

Gastronomy: Wild About Game written by Jen Stevenson Run (and eat) wild with a thicketful of the Pacific Northwest’s best chefs at Nicky USA’s annual celebration of wild game and culinary camaraderie, returning on September 30 to the Mt. Hood Oregon Resort in Welches, Oregon. Now in its eighteenth year, the festival promises an impressive lineup of local cooking talent, from Castagna’s Justin Woodward and Aviary’s Sarah Pliner to Seattle chefs David Nichols (Rider) and Alex Barkley (Manolin). Against a backdrop of the Oregon high country’s brilliant fall foliage, guests sample gourmet meats, craft beers, charcuterie, spirits, cheeses, wine, cider, chocolate and coffee from nearly fifty top local purveyors including Olympia Provisions, Salt & Straw and Crowley Wines, plus meat-centric bites from more than a dozen acclaimed chefs like Gregory Gourdet of Departure and Kachka’s Bonnie Morales. The meaty merriment turns serious come the Carter Cutlery Cooking Competition, which pits…

Wines Going Rogue: The Gateway to Southern Oregon Wine

The Gateway to Southern Oregon Wine sponsored content provided by Travel Medford Medford is the perfect starting point to explore Southern Oregon’s famous wine. Known for a distinctive climate and soil that create perfect growing conditions, Southern Oregon Wine Country has been named a Top 12 global wine destination by Forbes and a Top 10 travel wine destination worldwide by Wine Enthusiast. Three wine trails around the region highlight this special place. The Applegate Wine Trail features seventeen wineries and vineyards nestled into the hills of the Applegate Valley along Highway 238. Check out biodynamic winemaking at Troon Vineyard and Cowhorn Vineyard & Garden, or taste American Bordeaux at Cricket Hill Winery. The Bear Creek Wine Trail runs from Medford along Highway 99 to Ashland. With eleven wineries to choose from, the trail features wine made in the southernmost part of the Rogue Valley AVA. Grab a Bear Creek Wine…

A Perfect Pair – Theater and Dining In Downtown Medford

A Perfect Pair – Theater and Dining In Downtown Medford sponsored content provided by Travel Medford Downtown Medford is a mecca for theater-lovers and foodies. Feed your mind, body and soul, and experience the thrills of downtown — all within walking distance! Great performances are a cornerstone of Medford’s downtown core. The Craterian Theater is the Rogue Valley’s premier live performance venue. Enjoy everything from ballet, to professional acrobatics, the local symphony and performances from famous musicians. As a cultural focal point of downtown Medford, every performance will amaze you. We guarantee you’ll return for an encore. But the fun doesn’t end there for theater fans. The Randall Theatre Company has a jam-packed season of stage plays and musicals. If you make a last-minute decision to see a show, the Randall Theatre allows you to pay what you want at the door for seats that remain unsold 30 minutes before showtime….

Southern Oregon Fall Harvest Activities

Favorite Fall and Harvest Activities in Southern Oregon sponsored content provided by Travel Medford Family, Farmers Markets, Fruit & Vegetable Stands, Outdoor Activities, Outdoor Adventure, Things to Do Harvest in Southern Oregon is the epitome of fall fun. The aroma of autumn is carried through the Rogue Valley, across apple orchards, whistling through corn mazes and rustling the orange, red and yellow leaves falling from the trees. With numerous harvest festivals every weekend, freshly picked food and family-friendly activities, there’s no better time to visit Southern Oregon than in the fall. There’s so much to do in Medford and the Rogue Valley this fall. To help plan your autumn adventure, we have compiled a snapshot of our favorite fall activities. Fall Festival Fun The entire family will enjoy sampling food, meeting local vendors and farmers, listening to live music and playing among the fall leaves. There are several festivals throughout…

Reusing Oregon Hazelnut Shells

Reusing Oregon Hazelnut Shells: Reducing waste, and saving the environment, with hazelnut shells interview and photography by Vanessa Salvia Turns out, Oregon’s hazelnuts are good for more than making pies, cookies and eating out of hand. Tualatin resident David Bantz, owner of He Sells These Shells, sells cracked, bagged hazelnut shells to garden centers and at farmers markets, and has participated in research looking into how effective hazelnut shells are at removing toxins from water. At home, Bantz has set aside a large area near his driveway where he unloads truckloads of hazelnut shells—80,000 pounds at a time. He bags them by hand and delivers them himself. Around his home, the hazelnut shells ll pots and line pathways, where this quintessential Oregon resource really shines. About 67,000 acres in Oregon are dedicated to growing the nut. How did you get into selling hazelnut shells? In 2008, I lost my job…

Two Portland Bathroom Luxury Remodels

Two mid-century Portland bathroom remodels pack a lot of luxury with light tile and charm written by Melissa Dalton A Modern Take on a West Hills Mid-century When a couple bought this rambler in Portland’s West Hills, it still held much of its Mid-century charm, which the new owners loved. Soaring ceilings clad in cedar in the living room? Check. Original kitchen cabinets in excellent shape? Yes, please. Unfortunately, their swooning stopped upon seeing the master bathroom. “ The house was built in 1954, and I don’t think the bathrooms had ever been touched,” said Stewart Horner, principal designer at Penny Black Interiors, who worked with the homeowners on a refresh. “It was pretty much as it had been for fifty-plus years, and it wasn’t pleasant.” First, there was the room’s unappealing Jack-and-Jill layout. A popular treatment during the Mid-century era, it meant the bathroom was shared between the parents’…

Weekend Wanderings in Eastern Oregon

Eastern Oregon: Plan your next vacay to this less traveled part of the state and find out why we think it’s one of the best places to discover. written by Jen Stevenson EN ROUTE In historic Pendleton, home to one of the country’s most famous rodeos every September, grab a bite at busy Sister’s Café before embarking on the entertaining 90-minute Pendleton Underground Tour. Try a pint of Righteous Indignation red ale at Prodigal Son Brewery and Pub, or pair wood-fired pizza with one of the beaker- bound house cocktails at Oregon Grain Growers Brand Distillery, then head a mile east to the Pendleton Woolen Mill, which offers four free weekday tours, no reservations necessary. In La Grande, sip Walla Walla rosé at charmingly renovated Wine Down café and wine bar, then eat 6 Ranch grass-fed beef burgers and smoked aioli-drizzled dirty fries alongside the local college kids at Side…

Bend Trip Planner

Turns out, Bend is a year-round kind of town written by Kevin Max Bend in fall, once a vacuum between summer mountain biking and ski season, is now one built around culture, the absence of crowds and top-to-bottom blue skies in the waning fire season. When kids go back to school and the floating battalion of protein in Crocs and flip-flops ops their way back south, Bend comes alive in a more subtle way. Fall brings the BendFilm festival, Oktoberfest, uncrowded trails, relatively open tables and the final bounty from area farms. As we witness the ravages of global warming, with hotter summers leading to more and bigger wildfires, summer is the nexus of hot, smoky and grey. As temperatures cool and wildfires recede, hiking and biking trails in Bend transform from temptation to reality. Much like Christmas, BendFilm Festival comes but once a year—setting cultural gifts under the learning tree…