Perfect Grilled King Salmon Recipe
written by Thor Erickson | photography by Tambi Lane As I maneuvered my boat to the downstream ferry through Boxcar Rapid, my walkie-talkie started making noise. “Thor! Are you there? Give me your location!” the voice echoed off the sheer canyon walls on the side of the Deschutes River. I couldn’t reach my two-way radio as it was strapped to my pack on the floor of the boat, and I was a bit busy. Going stern first down the rapids wasn’t my first choice. But there I was with a boat full of coolers and cooking gear. I had no choice. As the boat slammed over the rapids, going backward over the whitewater, I looked from side to side to make sure that all was clear, and none of the gear broke loose. As the river calmed, my radio went on again. “Thor, please respond!” exclaimed the voice of Patty….


