Sosta House’s Great Room is open to guests for dining, reading, working or visiting by the fireplace.

Sosta House

written by Kerry Newberryphotography by Kenna Beban For brother-sister duo Nico and Mia Ponzi Hamacher, Sosta House means much more than an idyllic wine country retreat. “We are sharing the way we grew up,” said Nico. “With beautiful moments in the garden and around the table.” Their three-room bed and breakfast that opened mid-July is in the original home of their grandparents—wine legends Dick and Nancy Ponzi. Over the course of a year, the siblings, along with extended family and friends, brought their vision to life, turning the home that housed multiple generations of the Ponzi family into a thoughtful wine country getaway. In fact, their 90-year-old grandfather helped build the back deck. One of Mia’s friends stitched all the curtains on her grandmother’s sewing machine. And their father, winemaker Eric Hamacher, spearheaded the organic kitchen garden that supplies ingredients for guest breakfasts and wine-paired dinners. Most of the artwork…

In Portland, countless cars were crushed or immobilized by the storm.

West Coast Hurricane

THE GREAT COLUMBUS DAY STORM OF 1962 written by Sig Unander Jack Capell was puzzled. As the veteran television meteorologist sat at his desk in the U.S. Weather Bureau office in Portland amid clacking teletypes and office chatter, he looked over routine weather reports that had come in that October morning. Reviewing the sketchy data, he thought he saw—or sensed—something unusual. Capell was no novice. Ten years into a long career as a meteorologist in the Pacific Northwest, his calm, professional on-air presence was familiar to viewers. He had previously served in World War II as a U.S. Army infantry soldier, surviving almost a year of combat before helping to liberate prisoners from a Nazi death camp at Dachau. In 1962 there was no Doppler radar, satellite imagery or computer-generated models. Meteorologists relied on spotty ship reports, data from far-flung weather stations and their own experience with volatile northwest weather…

Witch’s Castle in Forest Park is a creepy symbol of a creepy seduction and subsequent murder.

Witch’s Castle

Macabre folklore a stone’s throw away written by Joni Kabana Looking for a gothic love story location that is full of mystery close to your favorite take-out eatery or coffee shop? Take a short hike to the Stone House, otherwise known by locals as the “Witch’s Castle” in Portland. This hidden wonder, located via a short hike along forested pathways, has quite a sordid history. Ernest Tucker, commissioned by the Bureau of Parks, built this stone building in 1929 to serve as a public toilet and storage room. As part of the Works Progress Administration projects, this structure was completed sometime during 1935–1936. It was in full operation until 1962 when the Columbus Day Storm destroyed the water line, which has never been repaired. But there’s more! Folklore has it that Danford Balch brought his family to this spot by way of the Oregon Trail around 1850. Balch claimed a…

Dining outdoors at Riverside.

Riverside

written by Kerry Newberry photography by Amy Robb When chef Mark DeResta talks about his restaurant kitchen, he describes it as a culinary incubator. For more than fifteen years, he’s leveraged his all-day dining program to bolster surrounding micro-farmers, makers and producers. “We want to help share their story,” said DeResta. Locals in the know beeline to this under-the-radar Hood River spot: Here you can catch sunsets from an outdoor terrace elegantly tiered above the Columbia River, not to mention spy ospreys swooping for fish. But what really sets this hotel restaurant apart is how it’s so deeply rooted to the surrounding community. On a recent morning, DeResta swapped tales with Rebbecah Winnier, a third-generation tribal fisher from the Yakama Nation, as she delivered glistening Chinook salmon she caught hours before from the Columbia River. Soon after, he mingled with other regulars swinging by with everything from organically grown mushrooms…

Perhaps its the isolation (or the plunge to the water) of Heceta Head Lighthouse and its B&B that gives it an extra spooky feeling.

Spookiest Places in Oregon

THESE SEVEN HAUNTED VENUES WILL MAKE BELIEVERS OUT OF THE DIS-SPIRITED written by Jean Chen Smith | illustrations by Allison Bye Halloween is the ideal time to reconnect with your inner child. Remember sitting around the campfire, listening to ghost stories, and not being able to fall asleep because you were so scared? Or how about plotting your trick-or-treat route so you could maximize your treat bag? Even though the 31st of October is one day out of the entire year, some of us spend the whole month either decorating, planning a costume party or making a costume for our kiddos. Beyond the home, there are also a ton of events to check out. “Halloween is an iconic time to see unique sights in fall colors from the Coast to the Cascades,” said Kari Westlund, president and CEO of Travel Lane County. This year, if you are in the mood…

McCredie Hot Springs is just east of Eugene and along Salt Creek.

Oregon Hot Springs

Four places around Oregon with very different vibes for your relaxation written by Jen Sotolongo Hot tubs are great, but there’s nothing quite as idyllic as soaking in a natural hot spring in the woods in the middle of nowhere. Thanks to the volcanic mountains that run throughout the state, Oregon is home to a number of hot springs. Ranging from luxurious resorts to rustic soaking pools situated in far-off destinations, these natural hot springs offer a relaxing excursion. Whether you are looking for a unique adventure or seeking a therapeutic wilderness retreat, Oregon’s hot springs will leave you in pure bliss. WILLAMETTE VALLEY AREA Breitenbush Hot Springs Breitenbush Hot Springs offers a remote and tranquil escape nestled amidst the picturesque beauty of the Mount Jefferson wilderness. In 2020 the Lionshead Fire, one of the most destructive fires in Oregon’s history, ripped through the resort, burning down 73 buildings on…

Meat and vegetables hang from a fire dome during Tournant’s recent Oregon Asado event near Dundee.

Tournant: Dreams on Fire

A couple’s foray into community building through ancient cooking techniques written by Joni Kabana photography by Aubrie LeGault During both of their childhoods, Mona Johnson and Jaret Foster spent a lot of time in the great outdoors growing and eating bountiful food choices. While a natural progression for both of them was ending up working in professional kitchens, they also both shared a dream of creating a more immersive dining experience. In 2009, the couple met and bonded over their love of food, farms, nature and community building while working at Portland Farmers Market, a nonprofit organization that organizes various farmers’ markets. They began to formulate a plan centering on a new way of cooking that would engage and inspire both themselves and their guests. Tournant, their open-fire cooking and events company, was born out of this shared vision. Tournant’s signature offering is an unparalleled outdoor dining experience using farm-to-fire…

Recreational opportunities abound in the Klamath area.

Klamath Basin Trip Planner

Boxes get checked with ziplines, world-class bird watching, the pristine Crater Lake and a destination resort written by James Sinks Boy, was I mistaken. Growing up in Klamath Falls, I’d routinely complain there was nothing to do. A teenager thing, sure, but sort of ridiculous in retrospect when—as an adult—you’re attempting to narrow lengthy lists of potential adventure ideas. Adrenaline-fueled bouncing on the Klamath River and soaring among treetops on ziplines. Golfing the state’s only Arnold Palmer-designed links. Paddling creeks and among otters. Exploring conflict-laden history. Disappearing into volcanic caves. Fishing on more than sixty lakes. Getting a people’s-eye view of migratory birds. And that doesn’t even count the region’s crown jewel: Crater Lake, where you can easily lose an entire day, and then some. Turns out, there’s almost too much to do. (Mom was right.) While officially a high desert at 4,200 feet, the Klamath Basin—straddling the Oregon-California border…

Hood River Cherry Company owner Katy Klein finds a quiet moment in her Rainier cherry grove.

The Cherry on Top

Spring’s vibrant pink buds produce succulent bites of summer heaven from Hood River written by Julie Lee | photography by Daniel Stark There is something that screams spring when pink buds burst in the sky on cherry trees: bold pink in color, breathtaking against a blue sky, announcing winter’s end. That was especially true this year after Oregon’s seemingly never-ending deluge. It’s a “blink-and-you’ll-miss-it” window in May, when cherry blossom loyalists will walk, hike and bike around Oregon to breathe in the beauty and abundance of cherry blossoms. There is even a Cherry Blossom Park in Portland, dedicated to nature’s wizardry. Sweet cherries originated in the region between the Black and Caspian Seas and derive their name from the Turkish town of Cerasus. Colonists brought cherries with them in the 1600s, and in 1847, a settler traveling from Iowa to Oregon brought nursery stock, which became the first cherry trees…