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Explore

Adventure, Exploration and Experience in Oregon
Dubbed the Covered Bridge Capital of the West, Cottage Grove is the place for romance and nostalgia.

Cottage Grove

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When it’s time for romance, plant a kiss in Cottage Grove written by James Sinks In yesteryear, covered bridges also were known as kissing bridges. Some say it’s because the seclusion offered a seductive smooching opportunity. Or, because horses slowed to a walking gait to pass through, it became much easier to wink and lean into a lip-lock. And for the superstitious, a kiss represented a wish for luck, as covered bridges were known to sometimes house bats and other scary critters. Whatever the reason, or the season, the spans remain a perfect place to practice your pucker. And in Oregon, you’ll find opportunities aplenty surrounding the hamlet of Cottage Grove, dubbed the Covered Bridge Capital of the West. So if you’re hoping for some kissing on Valentine’s Day—or any day, really—the town just might be the mood enhancer you’re looking for. “If you are a city nightlife person, then…

Live

All the Best of Life in Oregon
Come for the cerulean blue at the new Bar Rio.

Dining Hot Spots in Bend

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written by Kerry Newberry After schussing down the nearby ski slopes, it’s time for a soul-stirring dinner. For this wintry scenario, Bend can’t be beat. Here’s the town’s latest hot spots for the ultimate après-ski feast. For a luxe night out, head to Dear Irene (926 NW Brooks St.; www.dearirenebend.com), beautifully bedecked in gold and jewel tones with a row of luminous chandeliers. Opened by chef Jonny Becklund and his wife, Irene, you’ll find sublime starters like arancini stuffed with Oregon Dungeness crab, an umami-packed grilled cheese with black truffle honey and prawn saganaki. At Bar Rio (915 NW Wall St.; www.barriobend.com), there’s a new concept from longtime restaurateurs Steven and Amy Draheim. In the redesigned bar space, you’ll find interiors in cerulean blue, contemporary pendants and Alhambra-inspired tiles. On the menu, there’s no shortage of festive tapas and cocktails from a zingy shrimp and mango ceviche to spicy chicken…

Think

Business, Art, Intellect, Ideas and Inventions in Oregon
Meat and vegetables hang from a fire dome during Tournant’s recent Oregon Asado event near Dundee.

Tournant: Dreams on Fire

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A couple’s foray into community building through ancient cooking techniques written by Joni Kabana photography by Aubrie LeGault During both of their childhoods, Mona Johnson and Jaret Foster spent a lot of time in the great outdoors growing and eating bountiful food choices. While a natural progression for both of them was ending up working in professional kitchens, they also both shared a dream of creating a more immersive dining experience. In 2009, the couple met and bonded over their love of food, farms, nature and community building while working at Portland Farmers Market, a nonprofit organization that organizes various farmers’ markets. They began to formulate a plan centering on a new way of cooking that would engage and inspire both themselves and their guests. Tournant, their open-fire cooking and events company, was born out of this shared vision. Tournant’s signature offering is an unparalleled outdoor dining experience using farm-to-fire…

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