Of Fermentation and Equity

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7 Summer Itineraries for New Experiences

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Portland’s Brewing, Not Burning

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Food Forays: Following Oregon Food Trails

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Explore

Adventure, Exploration and Experience in Oregon
Take the Oregon Outdoor-100 Challenge

Take the Oregon Outdoor-100 Challenge

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Pro tips for your own challenge to explore 100 scenic state sights Written and photographed by Travis Hughes The mark of a truly great adventure is when the memories outnumber the miles traveled. A few years ago, I embarked on a quest to see 100 of Oregon’s most scenic spaces. It took me just over three years to complete, and the memories will last a lifetime. As a lifelong Oregonian, I wanted to see Oregon’s iconic places, such as Blue Pool, Multnomah Falls, Crater Lake and Haystack Rock in Cannon Beach, but I also wanted to see the state’s lesser-known gems. My final list included everything from crashing waterfalls and towering rock formations to mountain summits, stunning beach vistas, wind-whipped deserts and spooky caves. Taking the Oregon Outdoor-100 Challenge requires some planning. Here are some tips I learned along the way. Think outside the box Every corner of Oregon is…

Live

All the Best of Life in Oregon
Whit Peters walks between cranberry bogs at Peters’ Cranberries in Sixes.

The Tart-Sweet Oregon Cranberry—Bogged Down

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Cranberries, as American as Thanksgiving, bring Oregon flavor to fall dishes written by Sophia McDonaldphotography by Amanda Loman Around the time Portland was welcoming its first train passengers, Morrow County was being incorporated and the Grants Pass Daily Courier was delivering its first newspapers, farmers began forming bogs and filling them with cranberry vines along the southern Oregon coast. These tart treats have been an important agricultural crop in a region which has been better known for animal-based foods such as seafood and dairy since 1885. They also deliver a fine option for locavores who can’t imagine a holiday season or a turkey sandwich without a spoonful of the ruby-red berry sauce. This thoroughly American berry (one of the few fruits native to North America) has been Whit Peters’ business for most of his life. He and his mother, Sara Osborne, own Peters’ Cranberries in Sixes, about twenty miles south…

Think

Business, Art, Intellect, Ideas and Inventions in Oregon
Argonaut bikes are made with sealed resin and pressurized carbon for a sleek, stable ride.

Argonaut Cycles—Wheels of Fortune

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Argonaut Cycles drives a carbon manufacturing and aesthetic revolution Written by Kevin Max The Argonaut Cycles bike manufacturing space in Bend may seem like many other modern maker spaces in Oregon—a stylish small array of furniture, an espresso machine, the latest craft Pilsner from a local brewer and a large screen TV to watch the Tour de France and other cycling events. Then there’s the Argonaut bike that, while motionless on a stand, feels like speed interrupted. Its lithe carbon frame has an appearance so clean and smooth that it feels as if no manufacturing process was involved in its creation. Indeed, none of this was accidental. “I wanted more control over the material and more ability to differentiate,” said Argonaut founder and owner Ben Farver. When he first started making bikes in Portland in 2007, Farver was working with steel frames and what he describes as a lot of…

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