Chanterelle Mushroom Compound Butter

4 weeks ago
1859 Magazine

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

Don’t namaste put—get away to a rejuvenating yoga retreat

written by Cathy Carroll IN A DOME built into a hillside, a round skylight at its crown, Burdoin Mountain rising…

4 weeks ago

The Magic of Mushrooms — Cream of Chanterelle Mushroom Soup & Chanterelle Mushroom, Brie + Hazelnut Toast

Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups  2 pounds fresh chanterelle mushrooms  2 tablespoons…

4 weeks ago

Ashland Wine Tasting: Shakespeare and chardonnay, a fine pairing in Southern Oregon

written by Kevin Max vines • wine • tapas There is no better place in America to combine bold wines…

4 weeks ago

Beerlandia Podcast with Tamara Logsdon from Wyeast Labs

Beerlandia columnist and cicerone, Jeremy Storton, heads to Hood River to find out what's bubbling in the mind of Wyeast…

1 month ago

David vs Goliath — The underdog fight to stop Idaho Power from installing power lines over the Oregon Trail in Oregon

    n estimated 80,000 early pioneers arrived in Oregon on the Oregon Trail, passing over the American West and…

1 month ago

The Oregon Trail, 175 years later — Gravel Bikes, Running Shoes & Great Brews & Views

  written by Kevin Max regon gives a lot and sometimes, when you’re retracing the Oregon Trail on bike and…

1 month ago

Designer Spotlight: Designer Jessica Helgerson on chic and timeless kitchen design

Designer Spotlight interview by Melissa Dalton, photos by Lincoln Barbour   Twenty-two years ago, Jessica Helgerson started her design career…

1 month ago

Cellist Daniel Sperry interprets Ashland’s Lithia Park for music and emotion

written by Kevin Max TTHE VOICES OF YOUNG KIDS bounce along the turning leaves of Lithia Park. A man submerges…

2 months ago