Last-minute Local and Sustainable Father’s Day Gifts from the PNW

1 month ago
1859 Magazine

Father's Day gifts from the PNW—sustainable, local and well made.

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3 months ago

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara that you can easily do…

3 months ago

PNW Businesses Rush to Aid in the Battle Against COVID-19

Across the region, theater companies are making masks, distillers are bottling hand sanitizer, restaurants are making exquisite meals and, of…

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Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

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Don’t namaste put—get away to a rejuvenating yoga retreat

written by Cathy Carroll IN A DOME built into a hillside, a round skylight at its crown, Burdoin Mountain rising…

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The Magic of Mushrooms — Cream of Chanterelle Mushroom Soup & Chanterelle Mushroom, Brie + Hazelnut Toast

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Ashland Wine Tasting: Shakespeare and chardonnay, a fine pairing in Southern Oregon

written by Kevin Max vines • wine • tapas There is no better place in America to combine bold wines…

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Beerlandia Podcast with Tamara Logsdon from Wyeast Labs

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