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Adventure, Exploration and Experience in Oregon
The hull of the Peter Iredale, a British ship that ran aground in 1906 in what is now Fort Stevens State Park.

Bombastic Heritage


Expect wild tales and wildlife at Fort Stevens State Park written by Joni Kabana There’s a haunting line in the lyrics of the song “I Was Brought To My Senses” by singer-songwriter Sting that reads: “And out of the confusion, where the river meets the sea, came things I’d never seen, things I’d never seen.” If you’ve ever ventured to the upper northwest corner of Oregon and witnessed the swells that occur when the mighty Columbia River rushes to meet incoming Pacific Ocean tides, these words would barely scratch the surface of the impression of what you’d see in those treacherous waters. Dubbed the “Graveyard of the Pacific,” many a sailor has gone down with the ship while trying to cross this navigational nightmare. Since 1792, some 2,000 ships have sunk in these unforgiving swells formed over a long stretch of sandbar, and notoriously dangerous conditions can arise swiftly without…


All the Best of Life in Oregon
The Egg Drop’s Amy Engelhard.



The egg beats its way back into our homes written by Julie Lee The egg is peeling back its bad reputation. Once frowned upon as a cholesterol calamity, to the contrary, eggs are one of the best sources of high-quality protein you can find. Rich in vitamins including B2, vitamins B12, D, and A, and a host of minerals, eggs are an essential part of a healthy diet. A bonus? They are low in calories. Shelling out pretty pennies for glowing skin? Try eating eggs instead. Eggs are great for skin; they soften, firm and hydrate all at once, with amino acids helping to generate new skin cells. Studies show that two major antioxidants in eggs, lutein and zeaxanthin, are known to increase protection against UV damage that leads to lines, age spots and cancer, as well as to reduce age-related macular degeneration. Eating one egg a day can significantly…


Business, Art, Intellect, Ideas and Inventions in Oregon
Fresh dulse seaweed could be the new kale and a carbon mitagtor as well. Fried, it tastes like bacon.

We Need Seaweed


Eating Oregon’s dulse can save the world True, you might not be interested in eating a clump of seaweed. When you’re hankering for a hefty meal, a red alga poking about in the tide might not be what you had in mind. It’s often called a weed, after all, and who wants to eat weeds? But there are particular strains of seaweed called dulse that you might want to consider. Patented in the labs of Oregon State University, under the guidance of professor Chris Langdon, who has specialized in aquaculture for decades, and promoted by Chuck Toombs, an entrepreneur who is part of OSU’s School of Business, dulse is something you should really get excited about. You’re not excited yet. It’s seaweed. But why can’t dulse be the new kale? It’s high in protein, provides natural iodine, has twice the potassium as a banana, has all the amino acids a…

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